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This sweet and refreshing Homemade Strawberry Lemonade is everything you need this summer. Made with fresh strawberries, freshly squeezed lemon juice, and natural sweeteners.
Homemade Strawberry Lemonade
This Homemade Strawberry Lemonade is the perfect drink to enjoy on any hot summer day. It’s so refreshing with the perfect balance of sweet and tart. Made with fresh strawberries, freshly squeezed lemon juice and maple syrup. It’s so simple to make and a must to serve at any barbecue or picnic. The fresh taste of lemons and sweet strawberries served over ice is the best drink to enjoy this summer.
Want to make it an adult beverage? Add some white wine for a refreshing and sweet adult beverage!
What you need to make it:
Ingredients:
- Fresh Strawberries
- Freshly Squeezed Lemon Juice (about half a dozen lemons)
- Maple Syrup
- Water
- Ice
Equipment:
- Blender or Food Processor
- Large Pitcher
- Spatula
- Lemon Squeezer
How to make Homemade Strawberry Lemonade:
- Take 2 cups whole fresh strawberries and slice them into fourths after removing the stem. Place sliced strawberries in a blender or food processor and puree for 40-60 seconds.
- Squeeze lemons until you get 1 cup freshly squeezed lemon juice. About half a dozen large lemons will give you 1 cup juice depending on how ripe and juicy the lemons are.
- Add maple syrup to a large pitcher, then add in strawberry puree, followed by lemon juice then water. Use a spatula to stir until well combined. Place lemonade in the fridge and allow to chill for at least 1 hour. The more it chills the better it will taste and the more refreshing it will be. After the lemonade has been chilled for a while, taste for sweetness and add more maple syrup if desired.
- To serve, fill a tall glass or mason jar with ice. Pour in chilled lemonade. Garnish with some lemon slices or wedges and strawberries if desired. You can also replace some or all of the ice for some frozen strawberries for added flavor and sweetness. It’ll make the lemonade look so pretty too! Enjoy!
Tips for making Homemade Strawberry Lemonade:
- Use ripe fruit to make your lemonade– Ripe lemons carry more juice and tend to be sweeter. Same for strawberries. Using ripe fruit to make your lemonade will result in more juice using less lemons, less tart and sweeter lemons, and more sweetness also from the strawberries.
- Chill lemonade before tasting it for sweetness-As lemonade sits and chills more flavors will be released and it can get sweeter. Try it at this point and add maple syrup to taste if you’d like it sweeter.
- Add ice to glass before serving rather than pitcher– Adding ice directly to the pitcher will cause the lemonade to water down as the ice melts. Instead, add ice to each individual glass or mason jar before pouring and serving lemonade.
- Use frozen strawberries to serve lemonade– Replace ice (or use less) with frozen strawberries. This will add sweetness to your lemonade, more flavor and a pop of color!
- Want to make it an adult beverage?- Add some white wine for a refreshing and sweet adult beverage!
Serve your lemonade with more summer friendly recipes:
- Buffalo Chicken Burgers with Blue Cheese Dressing
- Shrimp Skewers h Avocado Mango Salsa
- Fresh and Easy Fruit Salad
- Fresh Peach Salsa
- Adobo Steak and Avocado Salad with Cilantro-Lime Ranch Dressing
- Grilled Mexican Street Corn
Did you like this Homemade Strawberry Lemonade recipe? You make also like these other refreshing beverages:
Homemade Strawberry Lemonade
Ingredients
- 2 cups fresh strawberries (measured whole)
- 1 cup freshly squeezed lemon juice (about half dozen large lemons)
- 3 tbsp maple syrup (more to taste)
- 6 cups water
- ice for serving
Instructions
-
Take 2 cups whole fresh strawberries and slice them into fourths after removing the stem. Place sliced strawberries in a blender or food processor and puree for 40-60 seconds.
-
Squeeze lemons until you get 1 cup freshly squeezed lemon juice. About half a dozen large lemons will give you 1 cup juice depending on how ripe and juicy the lemons are.
-
Add maple syrup to a large pitcher, then add in strawberry puree, followed by lemon juice then water. Use a spatula to stir until well combined. Place lemonade in the fridge and allow to chill for at least 1 hour. The more it chills the better it will taste and the more refreshing it will be. After the lemonade has been chilled for a while, taste for sweetness and add more maple syrup if desired.
-
To serve, fill a tall glass or mason jar with ice. Pour in chilled lemonade. Garnish with some lemon slices or wedges and strawberries if desired. You can also replace some or all of the ice for some frozen strawberries for added flavor and sweetness. It’ll make the lemonade look so pretty too! Enjoy!
Recipe Notes
Tips for making Homemade Strawberry Lemonade:
- Use ripe fruit to make your lemonade– Ripe lemons carry more juice and tend to be sweeter. Same for strawberries. Using ripe fruit to make your lemonade will result in more juice using less lemons, less tart and sweeter lemons, and more sweetness also from the strawberries.
- Chill lemonade before tasting it for sweetness-As lemonade sits and chills more flavors will be released and it can get sweeter. Try it at this point and add maple syrup to taste if you’d like it sweeter.
- Add ice to glass before serving rather than pitcher– Adding ice directly to the pitcher will cause the lemonade to water down as the ice melts. Instead, add ice to each individual glass or mason jar before pouring and serving lemonade.
- Use frozen strawberries to serve lemonade– Replace ice (or use less) with frozen strawberries. This will add sweetness to your lemonade, more flavor and a pop of color!
- Want to make it an adult beverage?- Add some white wine for a refreshing and sweet adult beverage!
*Number of total servings in estimated. Actual number of servings may vary depending on your own personal preference in portion sizes.
**Nutritional values shown are general guidelines for 1 serving using the ingredients listed above. These numbers do not reflect and may vary depending on substitutions, additions and/or different brands and/or other ingredients that may be used.
**Disclaimer: This post may contain affiliate links and sponsored content. All the opinions are my own and I only recommend products I use in my own home with my own family.
