Frozen Yogurt Berry Cups
These Frozen Yogurt Berry Cups make for an easy and healthy snack. Made with Greek yogurt, maple syrup, blueberries, raspberries, and sliced almonds. Perfect red, white and blue treat to serve for the Fourth of July.
Ingredients
- 1 1/2 cups plain Greek yogurt
- 2 tbsp maple syrup
- 1/2 cup blueberries (plus more for garnish)
- 1/3 cup raspberries (plus more for garnish)
- 1/3 cup crushed almonds (see note)
Instructions
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In a large mixing bowl start by whisking together Greek yogurt and maple syrup. Fold in blueberries, raspberries and crushed almonds.
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Place 10 silicone muffin liners on a large baking sheet pan. Use a spoon to scoop yogurt mix into each silicone muffin liner. Filling up all the way to the top of each mold. Use the back of spoon to smooth out the top of the cups. Garnish with more blueberries and raspberries if desired.
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Place yogurt cups while still on baking sheet pan in the freezer for 4-6 hours (preferably overnight) until completely frozen.
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Remove frozen yogurt berry cups from the freezer. Pop out of muffin liners and place in a freezer bag or any freezer friendly container. Enjoy one right away and keep any other yogurt cups in the freezer for 4-6 months.
Recipe Notes
*If you have whole almonds, measure 1/3 cup and then put them through food processor. You can also put them in a bag and roll them with a rolling pin.