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Loaded Guacamole

Guacamole meets Mexican street corn in this chunky and creamy Loaded Guacamole. Made with grilled corn on the cob, cojita cheese, ripe avocados, Roma tomatoes, red onions, jalapenos, fresh cilantro, freshly squeezed lime juice, and spices. You've never had guac like this!
Course Appetizer, Snack
Cuisine American, Mexican
Keyword homemade guacamole, Loaded Guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 126 kcal
Author Angelica Arias

Ingredients

  • 1 grilled corn on the cob
  • 1 roma tomato
  • 1/4 red onion
  • 2 jalapeño peppers
  • 1 cup cojita cheese
  • 2 hass avocados
  • 1/4 cup fresh cilantro
  • 2 tbsp lime juice
  • 1/2 tsp pink sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp chili powder

Instructions

  1. Using a kitchen knife, carefully chop corn kernels off of cob. Hold one end of the cob and place the other in a medium mixing bowl. The cob should be in a "standing" position. Place the knife on the top of the cob near your hand and carefully but firmly cut down removing the kernels. Repeat with all sides. Set aside.

  2. Thinly dice Roma tomato and red onion. Seed jalapeño peppers and thinly dice. Chop cilantro and crumble cojita cheese. Toss all prepped ingredients in bowl with corn kernels. Drizzle lime juice and sprinkle salt, pepper and chili powder over ingredients. Give the bowl a toss mixing ingredients together.

  3. Cut avocado open and remove pit. Use a spoon to scoop out avocado and add to bowl with the other ingredients. Use a spoon to fold avocado into the mixed ingredients. You want avocado to be well incorporated into the rest of ingredients but you sill want it to be chunky enough. Don't over fold or mush avocado.
  4. Serve immediately with chips, veggies, sweet potato fries or any other preferred way.

Recipe Notes

Tips and Substitutions:

  1. Leave avocado pit inside guacamole when serving- This will prevent avocado from browning so fast.
  2. Substitute for cojita cheese- Use feta cheese.
  3. Keep jalapeño seeds- If you don't mind guacamole having a little kick!
  4. Don't over fold or mush avocado- You want avocado to be chunky for this guac.

Nutrition Facts
Loaded Guacamole
Amount per Serving
Calories
126
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
10
mg
3
%
Sodium
 
319
mg
14
%
Potassium
 
287
mg
8
%
Carbohydrates
 
7
g
2
%
Fiber
 
4
g
17
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
Vitamin A
 
249
IU
5
%
Vitamin C
 
12
mg
15
%
Calcium
 
10
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.