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These Philly Cheesesteak Zucchini Boats are more than just a healthy twist on a classic. They’re loaded with veggies and delicious flavors. Made with perfectly seasoned steak, bell peppers, onions, and mushrooms. Served in zucchini boats for a low-carb option then topped with shredded mozzarella cheese. This is a great dinner to make any day of the week as they come together in less than 10 minutes and are ready in 20.

Philly Cheesesteak Zucchini Boats

Who doesn’t love a Philly Cheesesteak Sandwich? They are pretty delicious right? Unfortunately, they’re pretty far from being a healthy option. As good as they are, they’re just not something my tummy can easily digest. Philly Cheesesteaks also happen to be my hubby’s favorite sandwich. So I thought why not make a healthy version we could all enjoy?

Even though the method used to cook this sandwich is really unhealthy, I like the veggies it calls for. Give me anything that is loaded with bell peppers, onions and mushrooms. Substituting bread for zucchini gives this classic sandwich a healthy and delicious twist. It adds way more of a nutritional value while making it a low-carb option.

Make these Philly Cheesesteak Zucchini Boats as a simple and easy weeknight dinner. Prep them ahead of time to pack for a delicious and satisfying lunch. Gameday food? Why not make these? They’re perfect for virtually any occasion. These zucchini boats are loaded with flavors that everyone will love and enjoy!

Health Benefits Zucchini:

• Excellent antioxidant
• Helps weigh loss
• Healthy circulation and heart
• Improves eyesight
• Slows aging down
• Energy booster
• Improves thyroid function
• lowers blood sugar and blood pressure
• Low in calories
• Fights infections

What you need to make these Philly Cheesesteak Zucchini Boats:

Ingredients:

• Shaved Steak
• Zucchinis
• Red Bell Pepper
• Green Bell Pepper
• Crimini Mushrooms
• Yellow Onion
• Shredded Mozzarella
• Garlic Powder
• Dried Parsley
• Dried Oregano
• Pink Salt
• Black Pepper
• Coconut Aminos
• Fresh Parsley

Equipment:

• Oven Save Casserole Dish
• Large Cast Iron Skillet
• Small Mixing Bowl
• Whisk

How to make Philly Cheesesteak Zucchini Boats:

1. Preheat oven at 350 degrees F.
2. Slice zucchinis in half lengthwise and remove insides. Place zucchini in oven safe casserole dish with the insides facing up. They should look like boats. Set to the side.
3. In a small mixing bowl make marinade by combining dried oregano, dried parsley, garlic powder, salt, pepper, and coconut aminos. Whisk until all ingredients are well combined. Place shaved steak in a large mixing bowl and pour marinade over it. Give it a good stir making sure steak is well covered with marinade. Set aside and let it sit. 
4. Thinly slice onion and mushrooms and julienne bell peppers. Place a large cast iron skillet on stovetop on medium-high heat. Drizzle 1 tablespoon olive oil over skillet and bring to a heat. Toss in onion and saute for 2 minutes until it starts to translucent. 
5. Toss in steak along with juices and saute for 3-4 minutes. Once steak starts to brown, stir in prepped bell peppers and mushrooms. Continue sautéing for another 3-5 minutes until steak is browned and veggies are softened. 
6. Evenly drizzle additional tablespoon olive oil over zucchini and rub over the insides. Use a spoon to evenly scoop the cooked steak and veggies into the zucchini boats. Sprinkle boats with shredded mozzarella.
7. Place zucchini boats in oven and bake for 20 minutes.
8. Remove baked zucchini boats from the oven. Garnish with fresh parsley and serve warm. Top with mayo if desired. Enjoy!

Tips and Substitutions:

1. Use any kind of shaved steak- Shaved steak is usually made with flank or skirt steak. You can use any other cut if you prefer like flat iron, rib-eye, or sirloin.
2. Use other veggies in substitution for zucchini- Summer squash, fairy tale eggplant, Delicata squash, etc. are all great substitutes.
3. Don’t discard the insides of the zucchinis- You can use them in other recipes like zucchini bread, a veggie soup or stew. I always like to freeze them along with other leftover parts or scraps of veggies. This is perfect to make homemade veggie broth.
4. Allow for steak to marinade for longer if possible- If this is a quick meal you’re making, it’s ok to allow steak to marinade while you prep the rest of the ingredients. However, if you are planning on making this meal ahead of time, marinade your steak for longer. It will build up more flavor.
5. Top zucchini boats with mayo- This will give the boats more flavor and taste even more like a classic cheesesteak sandwich. I like to use an avocado oil based mayo.

Meal Prepping it:

These Philly Cheesesteak Zucchini Boats make for a quick and easy weeknight dinner. They’re also great to make ahead as part of your meal prep. Pack them for a delicious and satisfying lunch. Prep your zucchinis and other veggies ahead of time to save time when you’re ready to make these for dinner.

Did you like this Philly Cheesesteak Zucchini Boats recipe? You may also like these other stuffed veggies recipes:

• BBQ Chicken Stuffed Sweet Pepper
• Spaghetti Squash Boats (With Veggie Turkey Meat Sauce)
• Turkey Quinoa Stuffed Bell Peppers

Check out these other zucchini recipes:

• Chocolate Zucchini Bread
• Eggplant Zucchini Fritters
• Zucchini Quinoa Egg Bites

*Number of total servings in estimated. Actual number of servings may vary depending on your own personal preference in portion sizes.

**Nutritional values shown are general guidelines for 1 serving using the ingredients listed above. These numbers do not reflect and may vary depending on substitutions, additions and/or different brands and/or other ingredients that may be used. 

**Disclaimer: This post contains affiliate links and sponsored content. All the opinions are my own and I only recommend products I use in my own home with my own family.

*Recipe, Post, and Pictures updated as of 8/17/19

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