Sweet Treats

Fresh Fruit Popsicles


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These Fresh Fruit Popsicles make for a healthy and refreshing summer treat. Perfect for a hot summer day. These pops are made with nothing but fresh fruit and coconut water. They are super easy to make and fun as well. Great to make with the kids as a fun activity to do together as a family. Made with fresh watermelon, strawberries, kiwi, blueberries and coconut water.

Fresh Fruit Popsicles

These Fresh Fruit Popsicles are the perfect frozen treat to enjoy all summer long. They are so refreshing, tasty and super healthy. These pops are made just fresh fruit and coconut water. No added sugars, additives, fructose corn syrup, or any unhealthy ingredients. Much better than store bought popsicles as these use nothing nut fresh ingredients. They are also so fun to make and I love getting the kids to help me when I make these. It’s a great activity to do together as a family. You won’t get enough of these Fresh Fruit Popsicles and will be making them all summer long.

Health Benefits of:

Watermelon:

  • High water content
  • Cleans kidneys
  • Energy booster
  • Reduces blood sugar
  • Boosts immune system
  • Strengthens bones
  • Reduces high blood pressure

Blueberries:

  • High in Antioxidants
  • Promotes healthy skin and bones
  • Reduces high blood pressure
  • Healthy Digestion
  • Great source of fiber, potassium, vitamins C and B6

Strawberries:

  • Boosts immune system
  • Anti-bacterial and anti-viral
  • Promotes eye health
  • Regulates blood pressure
  • Anti-inflammatory

Kiwis:

  • Rich in Vitamin C
  • Great source of fiber
  • Support heart health
  • Boosts immune system
  • Promotes healthy digestion

How to pick a watermelon:

  1. Find the field spot- This is where the watermelon sat on the ground while it grew. Locate this spot and it should have a creamy and yellow color to it. If it’s white or light yellow, pick a different watermelon. 
  2. Tap it and listen If it makes a deep and hollow sound it’s a good indication that the watermelon has more water and it’s riper. Dense and dull sounds means the rind is too thick and not ripe enough. 
  3. Lift and feel how heavy it is– The watermelon should weight more than it’s size. This means the fruit is ripe and has more water.

How to cut a watermelon:

The easiest way to cut a watermelon is to slice it into inch thick circles. Start slicing each circle in half. You can then slice each half into triangles. If you want to dice it, slice the circles into long sticks. Cut off the skin and dice into cubes the size you’d like them to be.

What you need to make Fresh Fruit Popsicles:

Ingredients:

  • Kiwis
  • Strawberries
  • Blueberries
  • Watermelon
  • Coconut Water

Equipment:

  • Blender
  • Popsicle Molds
  • Popsicle Sticks

How to make Fresh Fruit Popsicles:

  • Step 1– Place cubed watermelon in blender and blend for a 30-40 seconds until it purees. Peel kiwis and thinly slice. Thinly slice strawberries and measure out 1/2 cup. Measure put 1/2 cup blueberries. 
  • Step 2– Fill about 1/2 an inch of watermelon puree into 10 popsicle molds. Start adding fruit into each mold evenly spreading kiwi slices, strawberry slices and blueberries. Pour in coconut water filling up about 2/3 of the way up of each mold. Pour the remaining watermelon puree to the rest of the way of each mold. 
  • Step 3– Secure popsicle mold with its lid then stick in popsicle sticks into each mold. Place fruit popsicles in freezer for at least 4-6 hours or overnight. 
  • Step 4– When popsicles have hardened, remove from freezer. Run under warm water for a few seconds so that they will easily pop out of the mold. I you are using a silicone mold like I did, you don’t have to do this. They should easily pop right out. Enjoy!

Tips and Substitutions:

  1. Use silicone popsicle molds- These make it so easy to pop the popsicles out once they are frozen. You won’t have to run them under warm water to loosen the pops.
  2. Substitute for any other fruit- You can use any fresh fruit in these popsicles. Peaches, cherries, raspberries, blackberries, mandarins, etc. are all great fruits to use in these pops too.
  3. Use ripe fruit- Ripe fruit build up more sugar making it sweeter which will also make your popsicles a bit sweeter without having to add any sweeteners.
  4. Drizzle fruit with honey or maple syrup- If you want your popsicles more on the sweeter side, drizzle and toss your fruit with a bit of honey or maple syrup to add some sweetness.

Did you like this Fresh Fruit Popsicles recipe? You may also like these other popsicle recipes:

Fresh Fruit Popsicles

These Fresh Fruit Popsicles make for a healthy and refreshing summer treat. Perfect for a hot summer day. These pops are made with nothing but fresh fruit and coconut water. They are super easy to make and fun as well. Great to make with the kids as a fun activity to do together as a family. Made with fresh watermelon, strawberries, kiwi, blueberries and coconut water. 

Course Dessert
Cuisine American
Keyword Fresh Fruit Popsicles
Prep Time 15 minutes
Freezer Time 6 hours
Total Time 6 hours 15 minutes
Servings 10 popsicles
Calories 39 kcal
Author Angelica Arias

Ingredients

  • 4 kiwis
  • 1/2 cup sliced strawberries
  • 1/2 cup blueberries
  • 1 cup cubed watermelon
  • 1.5 cups coconut water

Instructions

  1. Place cubed watermelon in blender and blend for a 30-40 seconds until it purees. Peel kiwis and thinly slice. Thinly slice strawberries and measure out 1/2 cup. Measure put 1/2 cup blueberries.

  2. Fill about 1/2 an inch of watermelon puree into 10 popsicle molds. Start adding fruit into each mold evenly spreading kiwi slices, strawberry slices and blueberries. Pour in coconut water filling up about 2/3 of the way up of each mold. Pour the remaining watermelon puree to the rest of the way of each mold.

  3. Secure popsicle mold with its lid then stick in popsicle sticks into each mold. Place fruit popsicles in freezer for at least 4-6 hours or overnight.

  4. When popsicles have hardened, remove from freezer. Run under warm water for a few seconds so that they will easily pop out of the mold. I you are using a silicone mold like I did, you don't have to do this. They should easily pop right out. Enjoy!

Recipe Notes

Tips and Substitutions:

  1. Use silicone popsicle molds- These make it so easy to pop the popsicles out once they are frozen. You won’t have to run them under warm water to loosen the pops.
  2. Substitute for any other fruit- You can use any fresh fruit in these popsicles. Peaches, cherries, raspberries, blackberries, mandarins, etc. are all great fruits to use in these pops too.
  3. Use ripe fruit- Ripe fruit build up more sugar making it sweeter which will also make your popsicles a bit sweeter without having to add any sweeteners.
  4. Drizzle fruit with honey or maple syrup- If you want your popsicles more on the sweeter side, drizzle and toss your fruit with a bit of honey or maple syrup to add some sweetness.

Nutrition Facts
Fresh Fruit Popsicles
Amount per Serving
Calories
39
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.03
g
Sodium
 
40
mg
2
%
Potassium
 
196
mg
6
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
1
g
2
%
Vitamin A
 
123
IU
2
%
Vitamin C
 
34
mg
41
%
Calcium
 
24
mg
2
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

*Number of total servings in estimated. Actual number of servings may vary depending on your own personal preference in portion sizes.

**Nutritional values shown are general guidelines for 1 serving using the ingredients listed above. These numbers do not reflect and may vary depending on substitutions, additions and/or different brands and/or other ingredients that may be used. 

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**Disclaimer: This post may contain affiliate links and sponsored content. All the opinions are my own and I only recommend products I use in my own home with my own family. 



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