Classic Shepherd’s Pie

Classic Shepherd’s Pie with a bit of a healthy twist. Ground lamb or beef cooked in a savory simmering gravy sauce. Fresh vegetables and topped with a layer of creamy and rich mashed potatoes. Baked until a golden crust is reached.

Classic Shepherd’s Pie

One of the most homey and comforting dishes you could ever have is Shepherd’s Pie. Made with ground lamb or beef cooked in a savory gravy sauce and fresh veggies. Topped with a layer of creamy and rich mashed potatoes. Then baked until a golden crust is reached. If you’ve never tried Shepherd’s Pie before, then you sure are missing out. It’s one of my personal favorite foods. It’s just such a comforting, filling and satisfying meal. Love the fact that it consists of meat, veggies and potatoes all together in a delicious sauce.

What is Shepherd’s Pie?

Shepherd’s Pie is a dish consisting of cooked ground lamb or beef, topped with a layer of creamy mashed potatoes. It’s also common for vegetables to be added to the pie filling along with the meat.

Shepherd’s Pie vs. Cottage Pie:

Shepherd’s Pie and Cottage Pie are very similar dishes. They are both prepared and cooked the same way. Both consist on using ground meat cooked through with veggies and topped with mashed potatoes. Essentially, the only difference between both dishes is the type of ground meat that is used. Traditional Shepherd’s Pie is made with ground lamb while Cottage Pie calls for ground beef.

What you need to make Classic Shepherd’s Pie:

Ingredients:

• Yellow Potatoes
• Unsalted Butter
• Unsweetened Almond Milk
• Pink Sea Salt
• Black Pepper
• Garlic Powder
• Ground Lamb or Ground Beef
• Avocado Oil
• Yellow Onion
• Garlic
• Carrots
• Frozen Peas
• Oregano
• Rosemary
• Tomato Paste
• Beef Broth
• Red Wine
• Frozen Peas

Equipment:

• Cast Iron Pan
• Baking Dish

How to make Classic Shepherd’s Pie:

1. Start by rinsing and peeling potatoes. Cut them into fourths and place them in a large pot. Fill pot with enough water to cover the potatoes to the top. Place pot on stove top and turn heat to high. Allow potatoes to come to a boil and keep boiling until they become soft and tender. 
2. While potatoes are boiling; peel and dice carrots, dice onion and mince garlic. Place a large skillet or pan on stovetop. Add oil and bring to heat on medium-high heat. Add garlic and onions, and saute for 2 minutes.
3. Toss in diced carrots and continue to sautee for another 3-5 minutes until carrots start to soften. While carrots are sauteeing, sprinkle with spices and herbs; dried oregano, dried rosemary, pink sea salt and black pepper. Continue sauteeing to mix spices and herbs with veggies. 
4. Using your hards, crumble ground beef as you toss it over sauteed veggies. Use a spatula to toss beef with veggies. Stir in tomato paste and continue cooking until beef browns. 
5. Once beef has cooked through most of the way, pour in beef broth and red wine. Allow for broth and wine to simmer on high for 5-7 minutes. Once most of the liquid has evaporated, turn heat off and mix in peas. Set aside. 
6. As beef brown, keep an eye on potatoes. Make sure they don’t ever cook because they will be too mushy. Once ready, drain potatoes and place them on a large bowl. Use a potato masher and slightly mash potatoes. Add butter, salt, pepper, and garlic powder. Mash a little more, then start slowly pouring milk in and you continue to mash the potatoes. Keep mashing potatoes until creamy consitancy has been reached. 
7. Preheat oven at 350 degrees F. Grease a 9×13 baking dish or pan with a bit of oil or butter. Add cooked beef and veggies using a spatula to even them out throughout the dish. Use a spoon and dollop mashed potatoes over beef. Use a clean spatula to evenly spread the mashed potatoes over the beef. Make sure the beef is evenly coated with the potatoes. 
8. Bake for 35 minutes. 
9. Remove pie from the oven and set it on stove or countertop. Allow pie to cool down for a bit. Use a spatula to cut into the pie and take out servings. Serve and enjoy!

Tips and Substitutions:

1. Use different kind of ground meats- for a healthier and leaner Shepherd’s Pie try using ground turkey or chicken.
2. Don’t overcook potatoes- This will make them too mushy and the mashed potatoes will come out too soft and thinned out.
3. Use different potatoes- You can use russet potatoes to make the mash instead. Try using sweet potatoes too!
4. Try it with Cauliflower Mashed Potatoes– This makes a great low-carb version!
5. Switch up the veggies- You can use any variety of vegetables. Brussel Sprouts, corn, bell peppers, etc. are great substitutes or additional veggies you can add. You can also use frozen veggies.
6. Dry red wine is best- When it comes to cooking, dry wines are generally the best. They give so much flavor to foods! My go-to’s are Cabernet Sauvignon, Pinot Noir and Merlot.

Did you like this Classic Shepherd’s Pie recipe? You may also like these other comfort food recipes:

• Leprechaun Shepherd’s Pie
• Dutch Oven Beef Stew
• Classic Spaghetti and Meatballs (Gluten-Free)
• Trader Joe’s Cauliflower Gnocchi Bake
• Best Lasagna Soup

Print

Classic Shepherd’s Pie

Classic Shepherd's Pie with a bit of a healthy twist. Ground lamb or beef cooked in a savory simmering gravy sauce. Fresh vegetables and topped with a layer of creamy and rich mashed potatoes. Baked until a golden crust is reached. 

Course Main Course

Cuisine American, Irish

Keyword Classic Shepherd’s Pie

Servings 6 servings

Calories 468 kcal

Author Angelica Arias

Ingredients

Potato Topping

• 2 lbs yellow potatoes
• 1/2 cup unsalted butter
• 2/3 cup unsweetened almond milk (or milk of choice)
• 1.5 tsp pink sea salt
• 1 tsp black pepper
• 2 tsp garlic powder

Pie Filling:

• 1 lb ground beef (or lamb)
• 1 tbsp avocado oil
• 1 yellow onion
• 2 large carrots
• 5 cloves of garlic
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1.5 tsp pink sea salt
• 1 tsp black pepper
• 1 tbsp tomato paste
• 1 cup beef broth
• 1/2 cup red wine
• 1/2 cup frozen peas

Instructions

1. Start by rinsing and peeling potatoes. Cut them into fourths and place them in a large pot. Fill pot with enough water to cover the potatoes to the top. Place pot on stove top and turn heat to high. Allow potatoes to come to a boil and keep boiling until they become soft and tender.

2. While potatoes are boiling; peel and dice carrots, dice onion and mince garlic. Place a large skillet or pan on stovetop. Add oil and bring to heat on medium-high heat. Add garlic and onions, and saute for 2 minutes.

3. Toss in diced carrots and continue to sautee for another 3-5 minutes until carrots start to soften. While carrots are sauteeing, sprinkle with spices and herbs; dried oregano, dried rosemary, pink sea salt and black pepper. Continue sauteeing to mix spices and herbs with veggies.

4. Using your hards, crumble ground beef as you toss it over sauteed veggies. Use a spatula to toss beef with veggies. Stir in tomato paste and continue cooking until beef browns.

5. Once beef has cooked through most of the way, pour in beef broth and red wine. Allow for broth and wine to simmer on high for 5-7 minutes. Once most of the liquid has evaporated, turn heat off and mix in peas. Set aside.

6. As beef brown, keep an eye on potatoes. Make sure they don't ever cook because they will be too mushy. Once ready, drain potatoes and place them on a large bowl. Use a potato masher and slightly mash potatoes. Add butter, salt, pepper, and garlic powder. Mash a little more, then start slowly pouring milk in and you continue to mash the potatoes. Keep mashing potatoes until creamy consitancy has been reached.

7. Preheat oven at 350 degrees F. Grease a 9×13 baking dish or pan with a bit of oil or butter. Add cooked beef and veggies using a spatula to even them out throughout the dish. Use a spoon and dollop mashed potatoes over beef. Use a clean spatula to evenly spread the mashed potatoes over the beef. Make sure the beef is evenly coated with the potatoes.

8. Bake for 35 minutes.

9. Remove pie from the oven and set it on stove or countertop. Allow pie to cool down for a bit. Use a spatula to cut into the pie and take out servings. Serve and enjoy!

Nutrition Facts

Classic Shepherd's Pie

Amount per Serving

Calories

468

% Daily Value*

Fat

 

26

g

40

%

Saturated Fat

 

13

g

81

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

9

g

Cholesterol

 

90

mg

30

%

Sodium

 

1450

mg

63

%

Potassium

 

1126

mg

32

%

Carbohydrates

 

36

g

12

%

Fiber

 

6

g

25

%

Sugar

 

4

g

4

%

Protein

 

21

g

42

%

Vitamin A

 

4629

IU

93

%

Vitamin C

 

39

mg

47

%

Calcium

 

100

mg

10

%

Iron

 

4

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

*Number of total servings in estimated. Actual number of servings may vary depending on your own personal preference in portion sizes.

**Nutritional values shown are general guidelines for 1 serving using the ingredients listed above. These numbers do not reflect and may vary depending on substitutions, additions and/or different brands and/or other ingredients that may be used. 

**Disclaimer: This post may contain affiliate links and sponsored content. All the opinions are my own and I only recommend products I use in my own home with my own family.