Maple-Cinnamon Candied Pecans
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These Maple-Cinnamon Candied Pecans are the perfect sweet and crunchy topping to just about any fall recipe. Toss in a delicious salad, muffins, or enjoy as is. Simply made by combining some coconut oil, maple syrup. coconut sugar, and cinnamon. They easily come together in less than 10 minutes. These candied pecans are so addicting!
Maple-Cinnamon Candied Pecans
Candied pecans are absolutely delicious and make the perfect addition to any fall salad. They have the perfect hint of sweetness and add that crunchiness that takes any salad to a whole other level. For these reasons I wanted to create a new post dedicated to this candied pecan recipe. You guys can make a good batch and keep in hand for all your upcoming salads.
Another thing that makes this recipe so great is that it literally takes less than 10 minutes to make. From beginning to end! All you have to do is melt all of the ingredients in a small saucepan, add your pecans and coat them well. Spread over a sheet pan, broil for a few minutes, and let them cool-off. That’s it!
You now have a crunchy deliciousness to compliment your salad. Super quick, super easy and barely any effort. All of the ingredients I use in this recipe are clean of course. So these candied pecans will keep your salad clean and nutritious for sure. Try them asap and have them be the stars of your next salad!
Ingredients needed to make Maple-Cinnamon Candied Pecans:
- Raw Whole Pecans– You can also use pieces but whole work better.
- Coconut Oil– Helps the pecans roast evenly.
- Maple Syrup– For sweetness and flavor.
- Coconut Sugar– Or maple sugar.
- Cinnamon– Adds a nice flavor.
Equipment needed to make Maple-Cinnamon Candied Pecans:
- Small Saucepan– For simmering maple-cinnamon mixture.
- Large Baking Sheet Pan– To roast pecans on.
- Parchment Paper– For lining baking sheet pan.
How to make Maple-Cinnamon Candied Pecans:
- Step 1– Place a small saucepan on stovetop. Add in coconut oil, maple syrup, coconut sugar, and cinnamon. Bring to a light simmer on low heat. Simmer for about 5 minutes until coconut oil melts. Stirring occasionally. Turn heat off.
- Step 2– Toss in pecans making sure they are well coated with mixture. There should barely be any liquid left.
- Step 3– Line a baking sheet with parchment paper. Add coated pecans to prepped baking sheet pan evenly spreading out.
- Step 4– Place in oven and broil on high for 3-4 minutes.
- Step 5– Remove pecans from oven and allow to cool-off for a few minutes. Serve as desired over a salad, to top muffins, oatmeal, yoogurt, etc. Enjoy!
Tips and Substitutions:
- Use a large baking sheet pan– This will allow you to spread out the pecans so that they can evenly broil.
- Make sure pecans are well coated with mixture– You want them to evenly roast and be fully covered with flavor.
- Substitute for coconut sugar– You can use maple sugar.
- Substitute for maple syrup– You can use honey.
- Pecans may seem soft at first– They will harden and get crunchy as they cool-down.
- Switch up your nuts– If you are not a fan of pecans you can also use walnuts, almonds, or even cashews.
How to serve Maple-Cinnamon Candied Pecans:
These Maple-Cinnamon Candied Pecans are great as is. They make for a great snack and can be eaten like candy. They are also great when added to other recipes like:
- For topping muffins– The pecans are so good topped over Sweet Potato Pecan Muffins.
- Added to salads– These are great in my Pear-Pomegranate Salad or my Strawberry Poppy Seed Salad with Grilled Chicken
- For topping yogurt– Add some fruit for a nutritious and delicious snack or breakfast.
- In your oats– So good for topping your oatmeal or overnight oats.
- Add to your boards– Always a great addition to your cheese board or charcuterie.
Maple-Cinnamon Candied Pecans FAQ’s:
Why are my candied pecans soft and not crunchy?
As the pecans cool down they will harden and get crunchy. If they still seem more on the soft side, you may not have spread them enough on the sheet pan. You want them to be spread out and not touching.
Why did my candied pecans get burnt?
You want to make sure to stir your mixture on low heat just enough for coconut to melt and everything to be mixed together. If the mixture is too hot, it can burn the pecans. Also, don’t leave them to broil for too long. This can also cause them to get burnt.
Can I use other nuts?
Yes. You can use other nuts if you don’t like or don’t have pecans. Walnuts, almonds, or cashews are all great too.
Storing Maple-Cinnamon Candied Pecans:
The best way to store your Maple-Cinnamon Candied Pecans is in a mason jar. Close the lid tightly and refrigerate. Keep them refrigerated for up to 7-10 days.
Like this Maple-Cinnamon Candied Pecans recipe? You may also like these other “How-to” recipes:
- How to Make Cauliflower Rice
- How to Make Spaghetti Squash Noodles
- Easy Flavorful Shredded Chicken
- How to Perfectly Boil Eggs
- How to Cook Quinoa
- Stovetop Popcorn
Maple-Cinnamon Candied Pecans
These Maple-Cinnamon Candied Pecans are the perfect sweet and crunchy topping to just about any fall recipe. Toss in a delicious salad, muffins, or enjoy as is. Simply made by combining some coconut oil, maple syrup. coconut sugar, and cinnamon. They easily come together in less than 10 minutes. These candied pecans are so addicting!
Ingredients
- 1 tbsp coconut oil
- 2 tbsp maple syrup
- 1 tbsp coconut sugar
- 1/2 tsp cinnamon
- 1 cup raw whole pecans
Instructions
Place a small saucepan on stovetop. Add in coconut oil, maple syrup, coconut sugar, and cinnamon. Bring to a light simmer on low heat. Simmer for about 5 minutes until coconut oil melts. Stirring occasionally. Turn heat off.
Toss in pecans making sure they are well coated with mixture. There should barely be any liquid left.
Line a baking sheet with parchment paper. Add coated pecans to prepped baking sheet pan evenly spreading out.
Place in oven and broil on high for 3-4 minutes.
Remove pecans from oven and allow to cool-off for a few minutes. Serve as desired over a salad, to top muffins, oatmeal, yoogurt, etc. Enjoy!
Recipe Notes
Tips and Substitutions:
- Use a large baking sheet pan– This will allow you to spread out the pecans so that they can evenly broil.
- Make sure pecans are well coated with mixture– You want them to evenly roast and be fully covered with flavor.
- Substitute for coconut sugar– You can use maple sugar.
- Substitute for maple syrup– You can use honey.
- Pecans may seem soft at first– They will harden and get crunchy as they cool-down.
- Switch up your nuts– If you are not a fan of pecans you can also use walnuts, almonds, or even cashews.
*Number of total servings in estimated. Actual number of servings may vary depending on your own personal preference in portion sizes.
**Nutritional values shown are general guidelines for 1 serving using the ingredients listed above. These numbers do not reflect and may vary depending on substitutions, additions and/or different brands and/or other ingredients that may be used.
**Disclaimer: This post may contain affiliate links and sponsored content. All the opinions are my own and I only recommend products I use in my own home with my own family.
*Post and Pictures updated as of 10/16/19
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