
These Slow Cooker Carne Asada Tacos make for tender, juicy, and flavorful street styled tacos. They take little effort to prep and then just let the slow cooker do it's thing. The end result are these delicious Carne Asada Tacos topped with onions, fresh cilantro and fresh lime juice.
Start by mincing garlic and placing it in a small mixing bowl. Drizzle coconut aminos, lime juice, and orange juice. Sprinkle in oregano, cumin, chili powder, paprika, pink sea salt, black pepper. Whisk all together until well combined.
Place flank steak in slow cooker and pour marinade over it. Making sure it is well coated. Slice onion and add to slow cooker over flank steak. Pour broth over everything and cover slow cooker.
Set slow cooker on high and let it cook for 3 hours.
At this point, turn slow cooker to low and let it cook for another hour.
Once steak is cooked, use two forks to shred steak into thin slices. The steak will be so tender it will easily shred as you pull it apart. Keep steak in slow cooker on warm setting while you get tacos ready.
Turn stove on medium-high heat. Place each tortilla on fire for 20-30 seconds. Turn over and do the same. Repeat for every tortilla you are using.
Place tortilla on plate, layer steak and top with diced white onion and fresh cilantro. Garnish with lime wedge. Enjoy!