Sheet Pan Omelet
There's never been an easier way to make an omelet like it is to make this Sheet Pan Omelet. Makes for some fluffy eggs and a delicious savory breakfast. Made with eggs, mixed fresh veggies, milk for more fluffiness, and spices that really elevate the flavors. Perfect crowd pleaser omelet to serve for brunch and for meal prepping.
Ingredients
- 12 eggs
- 3 cups mixed veggies (see note)
- 1/4 cup milk of choice (almond, oat, coconut, dairy, etc)
- 1 tsp pink salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp turmeric
- 1 tsp baking powder
Instructions
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Preheat oven at 350 degrees F.
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Dice or chop up veggies of choice and mix together. Measure out 3 cups of mixed veggie and set aside. (See note below for suggestions of veggies you can use).
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Grease a 10 x 15 sheet pan with coconut oil, avocado oil, or any oil you have on hand. Make sure sheet pan is well greased and coated. Set aside.
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Crack eggs and pour them in a large bowl. Add milk, pink salt, black pepper, garlic powder, paprika, turmeric and baking powder. Whisk together for 30-40 seconds.
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Add mixed veggies to whisked eggs and mix together making sure the veggies are well incorporated with eggs. You can also add any other add-ins you may be using at this point and mix together with eggs and veggies. (see note below for suggestions of add-ins you can use).
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Pour omelet mixture to greased sheet pan making sure it's evenly spread on the pan.
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Bake omelet for 25 minutes.
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Remove from oven and allow it to sit for a few minutes. Place sheet pan upside down on a large cutting board. Once omelet comes out cut it into even squares.
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Serve as an omelet, breakfast sandwich or any other preferred way.
Recipe Notes
Tips and Substitutions:
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- Grease sheet Pan very well with coconut or avocado oil- You don’t want your omelet to stick to the pan.
- Adding a bit of milk to eggs makes them fluffier- Particularly when cooked in omelet form or scrambled.
- Slice omelet into squares depending on how big you want them- I like to slice the omelet where I end up with 12 even squares. However, you can cut them smaller or larger if you prefer.
- Use omelet slices to make breakfast sandwiches- So easy and so delicious!
- Double the batch to have one whole sheet Pan Omelet to freeze for later- Great for meal prep!
- Switch up your spices- If you don't like any of the spices in this recipe, use other ones. Oregano, parsley, onion powder, cumin, are all great.