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Roasted Sweet Potato, Peaches, Cherries, Carrot Puree (6m +)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Angelica Arias

Ingredients

  • 1/2 roasted sweet potato
  • 2 peaches (pitted)
  • 1 cup pitted cherries
  • 1 large carrot

Instructions

  1. Peel and rough chop carrot.

  2. Steam carrot for 10 minutes. 

  3. Add cherries and peaches and steam for 15 minutes. 

  4. Add roasted sweet potato and blend all together until desired consistency is reached. 

  5. Serve into desired portions and refrigirate up to 3 days or freeze up to 3 months. 

Recipe Notes

*Use all organic produce if possible.