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Roasted Butternut Squash, Pear, Dates Puree (8 m+)
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Ingredients
- 1 cup roasted butternut squash
- 2 pears (peeled and core removed)
- 2 dates (pitted)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup water
Instructions
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Steam pear for 10 minutes.
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Blend all ingredients together until desired consistency is reached.
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Divide into desired portions. Use within 3 days and freeze additional portions.
Recipe Notes
*Use all organic ingredients if possible.