Peaches and Cream Baked Oatmeal
Peaches and Cream Baked Oatmeal is rich, creamy and delicious. Made with sweet peaches, rolled oats, coconut cream, spices and maple syrup. All baked together to make a comforting and wholesome dish. Perfect as a healthy and satisfying breakfast or snack. Great for meal prep too!
Ingredients
- 4 peaches
- 2 eggs
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp pink sea salt
- 1 cup coconut cream (full fat)
- 3 tbsp maple syrup
- 2 cups old fashioned oats
- 1 tsp baking powder
Instructions
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Preheat oven at 350 degrees Fahrenheit. Line an 8x8 baking pan with parchment paper leaving sides sticking out.
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Start by cutting around your peaches as close to the pit as possible. Dice into small cubes and set aside.
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In a large mixing bowl crack 2 eggs. Then add in coconut oil, vanilla extract, nutmeg, cinnamon, pink sea salt, coconut cream and maple syrup. Whisk all ingredients together making sure everything is well combined.
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Add in old fashioned oats and baking powder. Continue to whisk until oats are well combined with wet ingredients. Fold in diced peaches and stir to combine. You want to make sure that peaches are well incorporated into oats mixture.
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Transfer oats mixture to prepped baking pan. Use a spatula to make sure the mixture is well spread around the pan. Even out the top of the oats making sure it's at an even layer.
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Place oats in preheated oven and bake for 25 minutes.
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Remove baked oatmeal from the oven and place on a cooling rack. Allow it to cool-down and set for 10-15 minutes.
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Using the sides of parchment paper that are sticking out from the sides of the pan, lift baked oatmeal and remove from the pan. Place on a flat surface such as a counter or cutting board. Cut down into oatmeal three times vertically, then again three times horizontally. Making a 9 square grid.
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Serve peaches and cream baked oatmeal warm as is or in a bowl with some milk. Enjoy!
Recipe Notes
Tips and Substitutions:
- Line baking pan with parchment paper- This will prevent oatmeal from sticking to the bottom. Also, leave enough paper sticking out on the sides. This will then make it a lot easier to pull oatmeal out of pan once it’s baked.
- Use the right size baking dish for this recipe- This will guarantee that the oatmeal will get baked thoroughly in the said time.
- Garnish your Peaches and Cream Baked Oatmeal- Take an extra peach and cut it into thin slices. Garnish the top before baking for a prettier dish.
- Use ripe peaches- They will be sweeter making your oatmeal naturally sweet.
- No coconut oil?- Replace with olive oil or unsalted butter.
- No maple syrup?- Honey is a great substitute.