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Homemade Immunity Bombs

Learn How To Make Homemade Immunity Bombs. Immunity Bombs are made with all fresh and real ingredients that are rich in anti-inflammatory and healing properties. Rich in vitamin-c, improve digestion, and immune boosting. These are great to have when you are feeling under the weather and are fighting off a cold. Keep your freezer stocked-up this season to have on hand when sickness hits your home.

Course Beverages, Essentials
Cuisine American
Keyword Homemade Immunity Bombs, Immunity Bombs
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12 bombs
Calories 19 kcal
Author Angelica Arias

Ingredients

  • 2 oranges
  • 1 lemon
  • 1 inch ginger root
  • 1 inch turmeric root
  • 1/4 tsp black pepper
  • 1 tbsp honey
  • 1 cup filtered water

Instructions

  1. Peel oranges, lemon, ginger and turmeric. Place all off the ingredients in a blender. Blend together for 40-60 seconds.

  2. Place 2 sphere silicone molds on a baking sheet pan. Pour blend into each mold filling up all the way to the top.

  3. Slowly and carefully transfer molds on sheet pan to freezer. Freeze for at least 2 hours. Remove bombs from molds and pack in a freezer bag.

  4. Take 1-2 bombs and place in a cup. Fill cup with 1 cup of steaming hot water. This will dissolve bombs. Drink as is or add cinnamon stick. Enjoy!

Recipe Notes

Tips and Substitutions:

  1. Don’t skip black pepper- Black pepper helps boost your body’s absorption of turmeric along with all it’s healing properties. 
  2. Substitute for honey- If you don’t like honey or want to keep these vegan friendly, use maple syrup instead. 
  3. Serve these with your favorite tea bag- Add 1-2 bombs to a cup along with your favorite tea bag. I like using throat soothing teas when I'm not feeling well. Add a cup of steaming hot water and a cinnamon stick. This will make the ultimate hot beverage to fight-off any cold.

Nutrition Facts
Homemade Immunity Bombs
Amount per Serving
Calories
19
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.02
g
Monounsaturated Fat
 
0.01
g
Sodium
 
1
mg
0
%
Potassium
 
56
mg
2
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
0.3
g
1
%
Vitamin A
 
51
IU
1
%
Vitamin C
 
16
mg
19
%
Calcium
 
12
mg
1
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.