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Almond Butter Chocolate Overnight Oats
These Almond Butter Chocolate Overnight Oats are a delicious and nutrient-dense breakfast or on-the-go snack. Loaded with nutritious foods and so many flavors. They’re super easy to make and are ready in just five minutes. Made with creamy almond butter, cacao powder, maple syrup, chia and hemp hearts, cacao nibs, collagen peptides, and your milk of choice.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 501 kcal
Ingredients
- 1/2 cup gluten-free rolled oats
- 1 tbsp almond butter
- 1 tbsp cacao powder
- 1 tbsp chia seeds
- 1 tbsp hemp hearts
- 1 tsp maple syrup
- 2 tsp cacao nibs
- 1 scoop collagen peptides
- 1 cup unsweetened almond milk (or preferred milk)
Instructions
-
In a small wide mouth mason jar, combine all ingredients. Seal jar and shake well.
-
Place in fridge overnight.
-
In the morning, stir and add preferred toppings like strawberries, blueberries, almond butter, more cacao nibs, etc.
Recipe Notes
Tips and Substitutions:
- Use any milk you prefer– You can use any plant-based or dairy milk you desire.
- No collagen peptides– Use chocolate protein powder; or add a tablespoon of plain Greek yogurt for the added protein and creaminess.
- Use a mason jar or airtight container to make your overnight oats in– This will keep them fresh as they are refrigerated overnight.
- Substitute for maple syrup– Use honey.
- Make and store your overnight oats in an almost empty almond butter jar- Add the rest of the ingredients, place lid and shake. This way you don’t even have to do dishes after!
Nutrition Facts
Almond Butter Chocolate Overnight Oats
Amount per Serving
Calories
501
% Daily Value*
Fat
29
g
45
%
Saturated Fat
4
g
25
%
Trans Fat
0.02
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
9
g
Sodium
335
mg
15
%
Potassium
407
mg
12
%
Carbohydrates
46
g
15
%
Fiber
14
g
58
%
Sugar
6
g
7
%
Protein
20
g
40
%
Vitamin A
84
IU
2
%
Vitamin C
0.2
mg
0
%
Calcium
487
mg
49
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.