Creamy, nutrient-dense Mocha Overnight Oats are simple to make. These oats bring the best of both worlds; coffee and chocolate. Combining them into one healthy, energy boosting, ready-to-go breakfast or snack.
Course
Breakfast, Snack
Cuisine
American
Keyword
mocha overnight oats, overnight oats
Prep Time3minutes
Total Time3minutes
Servings1serving
Calories353kcal
AuthorAngelica Arias
Ingredients
1/2cuprolled oats
2shotsespresso(or 1/4 cup brewed black strong coffee)
2tbspcacao powder
2tspmaple syrup
1tbspchia seeds
1tbspcacao nibs
1cupalmond milk
Instructions
In a small mason jar, combine all ingredients. Tightly close the lid and shake making sure all the ingredients are mixed together.
Place in the fridge overnight.
The next morning, give the oats a quick stir. Top with any preferred toppings (see note below).
Recipe Notes
*Toppings Ideas:
Banana
Strawberries
More Cacao Nibs
Dark Chocolate Chips
Whipped Coconut Cream
Shredded Coconut
Hemp Hearts
Raw Almonds
Nutrition Facts
Mocha Overnight Oats
Amount per Serving
Calories
353
% Daily Value*
Fat
14
g
22
%
Saturated Fat
4
g
25
%
Trans Fat
0.02
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
3
g
Sodium
341
mg
15
%
Potassium
448
mg
13
%
Carbohydrates
51
g
17
%
Fiber
14
g
58
%
Sugar
9
g
10
%
Protein
12
g
24
%
Vitamin A
6
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
426
mg
43
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.