These Banana Chocolate Chip Waffles are warm, fluffy and delicious. Made with gluten-free flours, ripe bananas, and dark chocolate chips. These waffles are gluten-free, dairy-free with no refined-sugars.
In a large mixing bowl combine tapioca flour, almond flour, baking powder and salt. Whisk together until ingredients are well combined.
In another mixing bowl, mash banana. Crack in eggs, drizzle melted coconut oil, and vanilla.
Pour wet ingredients into dry ingredients and whisk together until batter is formed. Make sure there aren't any flour streaks left. Fold chocolate chips into batter.
Grease waffle maker a bit with some more coconut oil. Preheat waffle maker at 350 degrees F. Pour about 1/4 cup of batter at a time into heated waffle maker. Cook waffle until waffle maker's light goes on indicating the waffle is ready. Continue process with the rest of the batter until all waffles are cooked through.
Place cooked waffles on a cooling rack and keep warm. Serve immediately and top with banana slices, maple syrup, and any other preferred toppings. Keep any leftover waffles refrigerated for up to 5-7 days.