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Slow Cooker Carne Asada Tacos

These Slow Cooker Carne Asada Tacos make for tender, juicy, and flavorful street styled tacos. They take little effort to prep and then just let the slow cooker do it's thing. The end result are these delicious Carne Asada Tacos topped with onions, fresh cilantro and fresh lime juice. 

Course Main Course
Cuisine American, Mexican
Keyword Slow Cooker Carne Asada Tacos
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 12 tacos
Calories 121 kcal
Author Angelica Arias

Ingredients

For Beef:

  • 2 lbs flank steak
  • 2 tbsp coconut aminos
  • 2-3 tbsp lime juice
  • 1 tsp dried oregano
  • 1/2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp paprika
  • 2 tsp pink sea salt
  • 1 tsp black pepper
  • 4 cloves of garlic
  • 1 yellow onion
  • 1 cup beef bone broth

For Tacos:

  • 1 white onion (diced)
  • 1/3 cup sliced cilantro
  • Gluten-free tortillas
  • lime wedges

Instructions

  1. Mince garlic and place in a small mixing bowl. Drizzle coconut aminos and lime juice, sprinkle oregano, cumin, chili powder, paprika, pink sea salt, black pepper, and whisk all together. Rub marinade on flank steak making sure the whole cut is well coated.

  2. Place steak in slow cooker. Rough chop onion and add to slow cooker over flank steak. Pour broth over everything.

  3. Cover slow cooker and set on high. Let it cook for 3 hours.

  4. At this point, turn setting to low and let it cook for another hour. Once steak is cooked, use two forks to shred steak into thin slices. The steak will be so tender it will easily shred as you pull it apart. Keep steak in slow cooker on warm setting while you get tacos ready.

  5. Turn stove on medium-high heat. Place each tortilla on fire for 20-30 seconds. Turn over using tongs and do the same. Repeat for every tortilla you are using.

  6. Place tortilla on plate, layer steak and top with diced white onion and fresh cilantro. Garnish with lime wedge.

Recipe Notes

Tips and Substitutions:

  1. Switch up your beef cut to make carne asada tacos- Other great cuts you can use are skirt steak, flap steak, or trimmed beef brisket.
  2. Slow cooking carne asada will result in tender and juicy tacos- Let the slow cooker do it's thing!
  3. Use other cooking methods to make carne asada- Grilling results in such flavorful tacos. I would just suggest to let the steak marinade for a couple of hours at least before grilling. You can also use the Instant Pot to make carne asada tacos!

Nutrition Facts
Slow Cooker Carne Asada Tacos
Amount per Serving
Calories
121
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
45
mg
15
%
Sodium
 
499
mg
22
%
Potassium
 
310
mg
9
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
17
g
34
%
Vitamin A
 
217
IU
4
%
Vitamin C
 
3
mg
4
%
Calcium
 
28
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.