These Slow Cooker Carne Asada Tacos make for tender, juicy, and flavorful street styled tacos. They take little effort to prep and then just let the slow cooker do it's thing. The end result are these delicious Carne Asada Tacos topped with onions, fresh cilantro and fresh lime juice.
Mince garlic and place in a small mixing bowl. Drizzle coconut aminos and lime juice, sprinkle oregano, cumin, chili powder, paprika, pink sea salt, black pepper, and whisk all together. Rub marinade on flank steak making sure the whole cut is well coated.
Place steak in slow cooker. Rough chop onion and add to slow cooker over flank steak. Pour broth over everything.
Cover slow cooker and set on high. Let it cook for 3 hours.
At this point, turn setting to low and let it cook for another hour. Once steak is cooked, use two forks to shred steak into thin slices. The steak will be so tender it will easily shred as you pull it apart. Keep steak in slow cooker on warm setting while you get tacos ready.
Turn stove on medium-high heat. Place each tortilla on fire for 20-30 seconds. Turn over using tongs and do the same. Repeat for every tortilla you are using.
Place tortilla on plate, layer steak and top with diced white onion and fresh cilantro. Garnish with lime wedge.