Honey-Lime Sriracha Chicken Wings
These Honey-Lime Sriracha Chicken Wings are a delicious combination of sweet and spicy with a hint of citrus. They make for the perfect appetizer to serve at any kind of party. With the Super Bowl coming up in just a couple of weeks there is no better time to make these. These are a crowd-pleaser, but make extra because everyone will be asking for more!
Ingredients
- 3-4 lbs Chicken Wings (about 22-24 wings)
- juice from 3 limes
- 1/3 cup Sriracha
- 1/4 cup honey
- 1/2 tbsp garlic powder
- 1 tsp pink sea salt
- 1 tbsp melted coconut oil
Instructions
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Preheat oven at 400 degrees F. Line a large baking sheet pan with parchment paper.
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In a small mixing bowl combine lime juice, Sriracha, honey, garlic powder, and pink sea salt. Whisk together until well combined.
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Pat dry chicken wings and spread over prepped baking sheet pan. Drizzle coconut oil over wings and give them a good toss. Make sure wings are well coated with coconut oil.
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Pour half of the sauce over wings and toss again. Again, make sure all wings are well coated. Place wings in the oven and bake for 30 minutes.
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Remove wings from oven. Using a pastry brush, brush the rest of the sauce over wings making sure they are well coated once again. Place wings back in oven and bake for another 15 minutes.
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Remove wings from the oven and serve immediately with your favorite dipping wing sauce or dressing. Enjoy!
Recipe Notes
Tips and Substitutions:
- Line baking sheet pan with parchment paper- This will prevent wings from sticking to the pan and will make clean up much easier later.
- Make sure to toss wings well each time- You want the wings to be well coated in oil and the sauce. This way they will cook evenly and every wing will be as flavorful.
- Substitute for coconut oil- Use avocado oil or olive oil.