Vegan Eggnog
Vegan Eggnog is so creamy, rich and delicious. Made with plant-based milk, oats, cinnamon, nutmeg, and maple syrup. All the ingredients that make eggnog so unique and tasty. While being egg-free and vegan friendly. A version of eggnog everyone can indulge in and enjoy.
Ingredients
- 1/2 cup gluten-free rolled oats
- 1 cup water
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/4 tsp pink or sea salt
- 3 cups almond milk
Instructions
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In a small saucepan combine oats and water. Place on stovetop and bring to a boil on high heat.
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Once oats start boiling, bring heat down to medium-low and allow to simmer until water has started to be reduced. No more than 2-3 minutes. It should still look wet and not dry at all.
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Add cooked oats to blender along with the rest of ingredients. Blend at high speed until creamy texture has been reached.
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Pour vegan eggnog into a large wide mouth mason jar or pitcher. Allow to completely cool-off. Place in the fridge and refrigerate until it's very chilled. At least 2-4 hours or preferably overnight.
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Serve and garnish with cinnamon. Enjoy!