Salt and Vinegar Kale Chips
Salt and Vinegar Kale Chips make for a healthy snack that will satisfy any cravings. Made with just a few ingredients such as kale, apple cider vinegar, avocado oil and pink sea salt. These kale chips will beat any over-processed bag of chips every time! So easy to make, addicting, crunchy and delicious.
Ingredients
- 2 cups curly kale
- 1/4 cup apple cider vinegar
- 1 tbsp avocado oil
- 1 tsp pink sea salt
Instructions
-
Preheat oven at 350 degrees F. Line a large baking sheet pan with parchment paper. Wash and dry kale making sure it's completely dried. Remove kale leaves from stem and measure out 2 cups. Rough chop kale into smaller bite size chips.
-
Drizzle avocado oil over kale and massage until kale is well coated with the oil. Spread kale chips over prepped baking sheet pan. Drizzle ACV and sprinkle pink sea salt over kale chips. Use your hands to rub both the acv and salt well into the kale.
-
Place kale in oven and bake for 15 minutes.
-
Allow chips to cool-off a bit. Serve while still warm as is or with your favorite chips dip. Enjoy!
Recipe Notes
Tips and Substitutions:
- Make sure kale is completely dried- You want to make sure there's very little moisture in your kale. Dried kale leaves will result in crunchy kale chips.
- Line baking sheet pan with parchment paper- This will prevent kale chips from sticking to the pan.
- Substitute for apple cider vinegar- You can use balsamic vinegar, red wine vinegar or rice vinegar.
- Try making kale chips in the air fryer- So easy and they come out so crunchy!