If you are a pumpkin fanatic you are going to want to try these delicious Pumpkin Chocolate Chip Waffles. Made with gluten-free flours, pumpkin puree, pumpkin spice, walnuts and dark chocolate chips. They are so fluffy, fudgy, and crunchy from the walnuts.
In a large mixing bowl whisk together eggs, maple syrup, coconut oil and pumpkin puree. Sprinkle in cinnamon, nutmeg, ginger, cloves, pink sea salt, and drizzle vanilla extract. Whisk until well combined.
Add in dry ingredients; almond flour, tapioca flour and baking powder. Continue to whisk until there are no traces of flour and batter is formed. Fold in chocolate morsels.
Grease and heat waffle maker on medium-high heat.
Pour about 1/2 cup batter into waffle maker and pull top down. Allow waffle to cook until green light turns on or however your waffle maker indicates waffle is done. Depending on your waffle maker you may need to leave your waffle a bit longer until it gets crunchier. This also depends on how crunchy on the outside you want your waffles to be. If they look good enough for your liking, remove waffle. If not leave for another 30 seconds to 1 minute.
Repeat last step until batter is done and all waffles are cooked through. Keep cooked waffles on cooling rack if possible.
Serve waffles warm or freeze for later once they completely cool-down. Top with butter and maple syrup. These are great topped with banana slices and raw walnuts too.