Cilantro-Lime Jalapeño Ranch Dressing
This Cilantro-Lime Jalapeño Ranch Dressing is fresh, spicy and so flavorful. Drizzle, dip or dress your favorite foods in this creamy and tasty sauce. Made with a mayo base, fresh herbs, fresh lime juice and spicy jalapeños. It comes together in just 5 minutes and it is so addicting!
Ingredients
- 1 cup cilantro
- 1 jalapeño pepper
- 1 cup mayonnaise
- 1/2 cup milk (of choice)
- 1 tbsp fresh dill
- 1 tbsp chives
- 3 cloves of garlic
- 1 tsp pink sea salt
- 1 tbsp lime juice
Instructions
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Add all ingredients (with the exception of milk) in a food processor bowl. Place lid and close tightly. Turn on and pulse on high.
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Slowly pour milk into food processor from the top as it pulses the rest of ingredients. Continue pulsing until all ingredients are blended together and smooth texture is reached.
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Pour dressing into a mason jar or any container with a tight lid. Keep dressing refrigerated for up to 5-7 days. Serve over tacos, burrito bowls, fajitas, salads, etc. Enjoy!
Recipe Notes
Tips and Substitutions:
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- Separate the cilantro leaves from the stems before blending- This will allow the cilantro to break down completely without leaving any chunks.
- Substitute for mayonnaise- Plain Greek yogurt or sour cream work well too.
- Seed jalapeño pepper for less heat- Or leave them in if you like more spice.
- Use a blender if you don't have a food processor- You may have to blend it a bit longer.
- Use any milk you prefer- I use unsweetened almond milk which makes for a thinner dressing. If you are using a plant-based milk and want a thicker dressing, use more mayo or use less milk until desired creaminess is reached.