Go Back
–+ servings
Print

Chocolate Zucchini Bread Overnight Oats

These Chocolate Zucchini Bread Overnight Oats are a delicious treat you can have for breakfast or as a snack. They are nutritious, so flavorful, and are made with a veggie. Prep ahead the night before and enjoy your overnight oats in the morning with no effort!

Course Breakfast, Snack
Cuisine American
Keyword Chocolate Zucchini Bread Overnight Oats, overnight oats
Prep Time 2 minutes
Servings 1 serving
Calories 418 kcal
Author Angelica Arias

Ingredients

  • 2 tbsp shredded zucchini
  • 1/2 cup gluten-free rolled oats
  • 1 cup unsweetened almond milk
  • 2 tsp cacao powder
  • 1 tbsp chia seeds
  • 1 tbsp hemp hearts
  • 1/2 tsp cinnamon
  • 1 tsp maple syrup
  • 2 tsp semi-sweet dark chocolate chips

Instructions

  1. In a mason jar or air tight container combine all ingredients together. Tightly seal the lid and give oats a good shake. Making sure all of the ingredients are well combined together.

  2. Place oats in the fridge and refrigerate overnight. 

  3. The next morning, remove oats from the fridge and remove lid. Use a spoon to give oats a good stir. Top with your preferred toppings such as banana and raw walnuts. 

Recipe Notes

Toppings you can add to your Chocolate Zucchini Bread Overnight Oats:

  • Raw Walnuts
  • Banana
  • Coconut Chips or Flakes
  • Fresh Berries
  • Pumpkin Seeds
  • Raw Almonds
  • Extra Chocolate Chips
  • Hemp Hearts
  • Chia Seeds

Nutrition Facts
Chocolate Zucchini Bread Overnight Oats
Amount per Serving
Calories
418
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
11
g
Monounsaturated Fat
 
4
g
Cholesterol
 
0.1
mg
0
%
Sodium
 
343
mg
15
%
Potassium
 
386
mg
11
%
Carbohydrates
 
48
g
16
%
Fiber
 
11
g
46
%
Sugar
 
9
g
10
%
Protein
 
16
g
32
%
Vitamin A
 
147
IU
3
%
Vitamin C
 
6
mg
7
%
Calcium
 
472
mg
47
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.