One Pot Mexican Quinoa is loaded with flavor, protein, and just about the easiest dish you will ever make. Made with quinoa, bell peppers, black beans, corn, diced tomatoes, green chiles and more. Makes for the perfect lunch or light dinner.
Start by rinsing quinoa. Thinly dice onion and red bell pepper and mince garlic. Thinly chop cilantro .Place a large pot on stovetop on high heat. Drizzle avocado oil and bring to a heat.
Toss in onion and garlic and sauté for 1-2 minutes. Toss in bell pepper and continue to sauté for another 3-4 minutes until bell pepper starts to soften. While aromatics are sautéing, sprinkle in spices and herbs; pink sea salt, black pepper, chili powder, paprika, cumin, and oregano.
Toss in quinoa and mix in with aromatics, spices and herbs making sure it's well coated. Toast quinoa for a couple of minutes then add in diced tomatoes and lime juice. Pour in vegetable broth and bring to a boil.
Once water starts to boil, add in cilantro, black beans and corn. Bring heat to low and cover pan. Allow quinoa to simmer on low heat for 40 minutes.
Remove quinoa from heat and remove top from pot. Give quinoa a stir and use a fork to fluff quinoa. Garnish with freshly chopped cilantro. Serve and enjoy!