Start by rinsing and peeling potatoes. Cut them into fourths and place them in a large pot. Fill pot with enough water to cover the potatoes to the top. Place pot on stove top and turn heat to high. Allow potatoes to come to a boil and keep boiling until they become soft and tender.

While potatoes are boiling; peel and dice carrots, dice onion and mince garlic. Place a large skillet or pan on stovetop. Add oil and bring to heat on medium-high heat. Add garlic and onions, and saute for 2 minutes.

Toss in diced carrots and continue to sautee for another 3-5 minutes until carrots start to soften. While carrots are sauteeing, sprinkle with spices and herbs; dried oregano, dried rosemary, pink sea salt and black pepper. Continue sauteeing to mix spices and herbs with veggies.

Using your hards, crumble ground beef as you toss it over sauteed veggies. Use a spatula to toss beef with veggies. Stir in tomato paste and continue cooking until beef browns.

Once beef has cooked through most of the way, pour in beef broth and red wine. Allow for broth and wine to simmer on high for 5-7 minutes. Once most of the liquid has evaporated, turn heat off and mix in peas. Set aside.

As beef brown, keep an eye on potatoes. Make sure they don't ever cook because they will be too mushy. Once ready, drain potatoes and place them on a large bowl. Use a potato masher and slightly mash potatoes. Add butter, salt, pepper, and garlic powder. Mash a little more, then start slowly pouring milk in and you continue to mash the potatoes. Keep mashing potatoes until creamy consitancy has been reached.

Preheat oven at 350 degrees F. Grease a 9x13 baking dish or pan with a bit of oil or butter. Add cooked beef and veggies using a spatula to even them out throughout the dish. Use a spoon and dollop mashed potatoes over beef. Use a clean spatula to evenly spread the mashed potatoes over the beef. Make sure the beef is evenly coated with the potatoes.

Bake for 35 minutes.

Remove pie from the oven and set it on stove or countertop. Allow pie to cool down for a bit. Use a spatula to cut into the pie and take out servings. Serve and enjoy!