Homemade Gluten-Free Gravy
Homemade Gluten-Free Gravy is so easy and quick to make and only calls for a handful of ingredients. All resulting in a rich and flavorful gravy that is a must to serve with warm buttery mashed potatoes, perfectly roasted turkey or chicken. The best gluten-free gravy to bring to your Thanksgiving or Holiday table.
Ingredients
- 2 cup broth (chicken, turkey, or beef)
- 3 tbsp unsalted butter
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp pink sea salt
- 1/4 tsp black pepper
- 2 tbsp arrowroot flour
- 2 tbsp water
Instructions
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Place a small saucepan on stovetop and add butter. Turn heat to medium-low to melt butter. Pour broth and sprinkle garlic powder, onion powder, pink sea salt, and black pepper. Whisk to combine and raise heat to high. Bring broth to a boil.
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Once broth starts to boil, in a small bowl, whisk together arrowroot flour and water making a slurry.
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Pour slurry into boiling broth and quickly whisk togther until gravy thickens. Remove from heat right away. Too much heat can remove thickening components from arrowroot flour.
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Serve gravy right away. Store any left over gravy in a mason jar for up to 3-5 days and keep refrigerated.
Recipe Notes
Tips and Substitutions:
- If you have drippings from roasted chicken or turkey, use them- Measure out the drippings then add enough broth to make 2 cups. Strain in and pour into saucepan. The drippings will give your gravy so much flavor!
- Once you add your slurry, remove from heat right away- Too much heat can remove thickening components from arrowroot flour.
- Substitute for arrowroot flour- You can use tapioca flour instead.