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Pumpkin Hot Chocolate
Warm, creamy and comforting Pumpkin Hot Chocolate. Made with coconut milk, pumpkin puree, cacao powder, maple syrup, pumpkin spice, and collagen peptides. Healthy, delicious and the perfect fall beverage.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 servings
Calories 274 kcal
Ingredients
- 2 cups unsweetened coconut milk
- 2 tbsp cacao powder
- 1/4 cup pumpkin puree
- 3 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 scoop collagen peptides
Instructions
-
In a small sauce pan warm up coconut milk until it's as warm or hot as you would like it to be.
-
Pour warm milk into blender along with all of the other ingredients. Blend for 30-40 seconds.
-
Serve pumpkin hot chocolate and top with coconut whipped cream and cinnamon sticks for garnish. Enjoy!
Recipe Notes
Tips and Substitutions:
- Use homemade or store-bought pumpkin puree- You can use either kind of pumpkin puree for this recipe.
- Use any kind of preferred milk- Coconut milk makes for a creamy hot chocolate. However, you can use any preferred plant-based or dairy milk of choice.
- Substitute for cacao powder- Use cocoa powder.
- Substitute for maple syrup- Use honey.
Nutrition Facts
Pumpkin Hot Chocolate
Amount per Serving
Calories
274
% Daily Value*
Fat
14
g
22
%
Saturated Fat
14
g
88
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.3
g
Sodium
174
mg
8
%
Potassium
211
mg
6
%
Carbohydrates
33
g
11
%
Fiber
3
g
13
%
Sugar
19
g
21
%
Protein
2
g
4
%
Vitamin A
4768
IU
95
%
Vitamin C
1
mg
1
%
Calcium
53
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.