Peach Raspberry Sorbet

Peach Raspberry Sorbet makes for the best frozen summer treat. It’s sweet, refreshing and satisfying. Made with ripe, sweet, and juicy peaches and raspberries, honey for extra sweetness and lemon juice for some zest. The best sorbet to enjoy as temperatures rise this summer.

Peach Raspberry Sorbet

Summers are all about the fresh produce that is in abundance during the season. Peaches are one of our absolute favorite fruits to indulge in during the summer time. This Peach Raspberry Sorbet makes for a great frozen treat to enjoy during those scorching summer temperatures. It’s sweet, refreshing and satisfying. Made with ripe, sweet, and juicy peaches and raspberries, honey for extra sweetness and lemon juice for some zest. The best sorbet to enjoy as temperatures rise this summer.

Ingredients needed to make Peach Raspberry Sorbet:

• Peaches– Any kind of peaches will work. Just make sure they are ripe for a sweeter sorbet.
• Raspberries– Use ripe raspberries too for a sweeter sorbet.
• Honey– For sweetness. You can use maple syrup instead.
• Lemon Juice– Adds depth to the flavor.

Equipment needed to make Peach Raspberry Sorbet:

• Large Baking Sheet Pan– To freeze fruit on.
• Parchment Paper– For lining baking sheet pan.
• Food Processor– To blend everything together.
• Spatula– For serving.

How to make Peach Raspberry Sorbet:

• Step 1– Line a baking sheet pan with parchment paper. Slice peaches around the pit and continue to slice. Spread peach slices and raspberries throughout lined baking sheet pan. Freeze fruit for a good 6 hours or overnight if possible. 

• Step 2– Remove frozen peaches and raspberries from freezer and place in food processor. Drizzle in honey and lemon juice. Pulse on high until creamy texture is reached. You may have to work through it for a bit. Use a spatula to scrape some of the sorbet from the sides back down into the bowl if neccessary. Continue pulsing until you don’t see any chunks of fruit. 
• Step 3– Serve immediately and enjoy. Keep any leftover sorbet in a freezer friendly container frozen for up to 4-6 months.

Tips and Substitutions:

1. Don’t over pulse your sorbet- You want to get a pretty creamy texture but don’t over pulse or blend. This will start causing the fruit to start softening resulting in sorbet that is too soft.
2. Use the ripest fruit you can find- This will make your sorbet naturally sweet without having to add more honey.
3. Add more honey for extra sweetness- Try your sorbet before serving, if you want it more on the sweeter side, add more honey to your preference.

Variations:

• Use any peaches– Any peaches will work. You can even use nectarines.
• Use other berries– Strawberries or blackberries would be great too.
• Add fresh herbs for more flavor and freshness– Basil or mint would be great.

Storing Peach Raspberry Sorbet:

Add your peach raspberry sorbet to a freezer friendly container. Keep sorbet frozen for up to 4-6 months.

Did you like this Honeydew Peach Raspberry Sorbet recipe? You may also like these other frozen treat recipes:

• Honeydew Cucumber Sorbet
• Fresh Fruit Popsicles
• Blackberry-Strawberry Popsicles
• Banana Nice Cream
• Watermelon-Basil Strawberry Slushie
• Throat Soothing Popsicles
• Healthy Homemade Fudgsicles

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Peach Raspberry Sorbet

Peach Raspberry Sorbet makes for the best frozen summer treat. It's sweet, refreshing and satisfying. Made with ripe, sweet, and juicy peaches and raspberries, honey for extra sweetness and lemon juice for some zest. The best sorbet to enjoy as temperatures rise this summer. 

Course Dessert, Snack

Cuisine American

Keyword Peach Raspberry Sorbet

Prep Time 10 minutes

Freeze Time: 6 hours

Total Time 6 hours 10 minutes

Servings 4 servings

Calories 80 kcal

Author Angelica Arias

Ingredients

• 2 peaches
• 1 cup raspberries
• 2 tbsp honey
• 1 tbsp lemon juice

Instructions

1. Line a baking sheet pan with parchment paper. Slice peaches around the pit and continue to slice. Spread peach slices and raspberries throughout lined baking sheet pan. Freeze fruit for a good 6 hours or overnight if possible.

2. Remove frozen peaches and raspberries from freezer and place in food processor. Drizzle in honey and lemon juice. Pulse on high until creamy texture is reached. You may have to work through it for a bit. Use a spatula to scrape some of the sorbet from the sides back down into the bowl if neccessary. Continue pulsing until you don't see any chunks of fruit.

3. Serve immediately and enjoy. Keep any leftover sorbet in a freezer friendly container frozen for up to 4-6 months.

Recipe Notes

Tips and Substitutions:

1. 1. Don’t over pulse your sorbet- You want to get a pretty creamy texture but don’t over pulse or blend. This will start causing the fruit to start softening resulting in sorbet that is too soft.
   2. Use the ripest fruit you can find- This will make your sorbet naturally sweet without having to add more honey.
   3. Add more honey for extra sweetness- Try your sorbet before serving, if you want it more on the sweeter side, add more honey to your preference.

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Nutrition Facts

Peach Raspberry Sorbet

Amount per Serving

Calories

80

% Daily Value*

Fat

 

0.4

g

1

%

Saturated Fat

 

0.02

g

0

%

Polyunsaturated Fat

 

0.2

g

Monounsaturated Fat

 

0.1

g

Sodium

 

11

mg

0

%

Potassium

 

146

mg

4

%

Carbohydrates

 

20

g

7

%

Fiber

 

3

g

13

%

Sugar

 

16

g

18

%

Protein

 

1

g

2

%

Vitamin A

 

255

IU

5

%

Vitamin C

 

12

mg

15

%

Calcium

 

11

mg

1

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

*Number of total servings in estimated. Actual number of servings may vary depending on your own personal preference in portion sizes.

**Nutritional values shown are general guidelines for 1 serving using the ingredients listed above. These numbers do not reflect and may vary depending on substitutions, additions and/or different brands and/or other ingredients that may be used. 

**Disclaimer: This post may contain affiliate links and sponsored content. All the opinions are my own and I only recommend products I use in my own home with my own family.