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This Chocolate Chip Skillet Cookie takes dessert to a whole other level. Easily make this popular and trendy sweet right from the comfort of your own home. Made with almond flour, coconut sugar, maple syrup, and dark chocolate chips. Top with a scoop of ice cream that will melt right into this mushy, gooey, chocolaty goodness.
Chocolate Chip Skillet Cookie
You guys have no idea just how exciting it is to bring this new recipe to you. It’s been a tough one to develop but we are happy to finally have a version of this mouth watering Chocolate Chip Skillet Cookie. Guys there’s no better way to describe this than OMG!!! It is just so amazingly good!
This Chocolate Chip Skillet Cookie is gluten-free, dairy-free options and refined sugar-free. It has that perfect crunchy on the outside and gooey on the inside texture. The chocolate melts just enough to form that soft, mushiness you want from a cookie. Especially a skillet cookie.
This recipe takes less than 30 minutes to make from start to finish (not counting the hour needed to chill the dough). It’s the perfect dessert to indulge in when you’re craving something sweet. I love making it for my family. We love to top it with some “nice cream” and enjoy it together while watching a movie.
What is a skillet cookie?
A skillet cookie is simply a giant cookie that is baked in a small cast iron skillet. You may have heard of these or seeing them at certain chain restaurants. These cookies are fun to make, delcious to eat, and such a cute and fun way to serve them!
Top with your favorite “nice cream” or Ice Cream.
Use your favorite nice cream or regular ice cream and place a scoop or two on top of the cookie when it’s right out of the oven. It will start to melt right onto the warm chocolaty cookie and omg is that good!
What you need to make this Chocolate Chip Skillet Cookie:
Ingredients:
- Blanched Almond Flour
- Baking Powder
- Pink Sea Salt
- Egg
- Unsalted Butter or Coconut Oil
- Coconut Sugar
- Maple Syrup
- Vanilla Extract
- Dark Chocolate Morsels
Equipment:
- 6.5 inch Cast Iron Skillet
- Large Mixing Bowl
- Whisk
- Saran Wrap
How to make a Chocolate Chip Skillet Cookie:
- Step 1– Start by melting 2 tablespoons of unsalted butter by microwaving it in increments of 30 seconds until completely melted. In a large mixing bowl, combine egg, melted butter, maple syrup, coconut sugar and vanilla extract. Whisk together until well combined.
- Step 2– Toss in almond flour, baking powder, pink sea salt, cinnamon, and nutmeg. Whisk until dough is formed and all ingredients are combined well. Fold in chocolate morsels. Cover bowl with saran wrap and refrigerate for 1 hour to chill dough.
- Step 3– Right before the hour is up and you’re ready to bake your skillet cookie, preheat oven at 350 degrees F.
- Step 4– Grease a 6.5 inch cast iron skillet with a bit of butter or coconut oil. Add chilled dough to greased skillet. Using your hands, spread dough evenly pressing down throughout the skillet.
- Step 5– Place cookie in oven and bake for 22 minutes.
- Step 6– Remove skillet cookie from oven and serve immediately right in the skillet (be carfeful not to touch the skillet right out the oven). You can serve with a scoop of your preferred “nice cream” or ice cream if desired. Enjoy!
Tips and Substitutions:
- Don’t skip on chilling the dough- This will solidify the fat in the cookie skillet which then slowly spreads as the cookie bakes in the oven.
- Be sure to grease the skillet- This will prevent the cookie from sticking to the skillet.
- Substitute for butter- Use refined coconut oil or avocado oil.
- Substitute for almond flour- Use gluten-free oat flour.
- No coconut sugar?- Substitute for maple sugar.
Like this Chocolate Chip Skillet Cookie? You may also like these other cookie recipes:
- Almond Flour Chocolate Chip Cookies
- Hot Cocoa Cookies
- Copycat Girl Scout Thin Mint Cookies
- Oatmeal Chocolate Chip Lactation Cookies
Chocolate Chip Skillet Cookie
This Chocolate Chip Skillet Cookie takes dessert to a whole other level. Easily make this popular and trendy sweet right from the comfort of your own home. Made with almond flour, coconut sugar, maple syrup, and dark chocolate chips. Top with a scoop of ice cream that will melt right into this mushy, gooey, chocolaty goodness.
Ingredients
- 2 tbsp unsalted butter (plus more for greasing) (use unrefined coconut oil for dairy-free option)
- 1 egg
- 1 tbsp maple syrup
- 1 tbsp coconut sugar
- 1 tsp vanilla extract
- 1 cup bleached almond flour
- 1 tsp baking powder
- 1/4 tsp pink sea salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup dark chocolate morsels
Instructions
-
Start by melting 2 tablespoons of unsalted butter by microwaving it in increments of 30 seconds until completely melted. In a large mixing bowl, combine egg, melted butter, maple syrup, coconut sugar and vanilla extract. Whisk together until well combined.
-
Toss in almond flour, baking powder, pink sea salt, cinnamon, and nutmeg. Whisk until dough is formed and all ingredients are combined well. Fold in chocolate morsels. Cover bowl with saran wrap and refrigerate for 1 hour to chill dough.
-
Right before the hour is up and you're ready to bake your skillet cookie, preheat oven at 350 degrees F.
-
Grease a 6.5 inch cast iron skillet with a bit of butter or coconut oil. Add chilled dough to greased skillet. Using your hands, spread dough evenly pressing down throughout the skillet.
-
Place cookie in oven and bake for 22 minutes.
-
Remove skillet cookie from oven and serve immediately right in the skillet (be carfeful not to touch the skillet right out the oven). You can serve with a scoop of your preferred "nice cream" or ice cream if desired. Enjoy!
Recipe Notes
Tips and Substitutions:
- Don’t skip on chilling the dough- This will solidify the fat in the cookie skillet which then slowly spreads as the cookie bakes in the oven.
- Be sure to grease the skillet- This will prevent the cookie from sticking to the skillet.
- Substitute for butter- Use refined coconut oil or avocado oil.
- Substitute for almond flour- Use gluten-free oat flour.
- No coconut sugar?- Substitute for maple sugar.
*Number of total servings in estimated. Actual number of servings may vary depending on your own personal preference in portion sizes.
**Nutritional values shown are general guidelines for 1 serving using the ingredients listed above. These numbers do not reflect and may vary depending on substitutions, additions and/or different brands and/or other ingredients that may be used.
**Disclaimer: This post contains affiliate links and sponsored content. All the opinions are my own and I only recommend products I use in my own home with my own family.
Why do you do this… I am craving for sweets now. Thanks for this. Applause for the neatness!
Lol thank you so much Michael!
Yummm this looks amazing!!! I’ll have to give it a try!
Thank you Natalie! Hope you get to give it a try!
This looks SO incredible!! How fun would this be to make with your kiddos? It just screams childlike fun. Definitely craving sweets now!
Yes! My daughter and I always have so much fun making this together!
Looks delicious and I really like the way you serve it! looks super tempting and pretty.
P.S. choco chip is perfect for weekend
Thank you so much! And yes chocolate chip is perfect for the weekend!
Ohhhh! I always see these at restaurants and they are divine. Now I know how to make my own at home. Yay!
Yes me too! That’s where I got the idea from!
It looks so delicious and it is easy to make as well im sure my kids will love it.
Yes!!! And this is certainly a kid favorite!
Wow, this looks delicious and decadent and like something I need to make soon! I can’t wait to try this.
Thank you Christa! I hope you do get a chance to make it!
Well my family is going to sure love this recipe Thank you for sharing it,.
Thank you Susan! Let me know how you guys like it!
yumyumyum.. this photo make me wanna eat sweets.. I’ll add this to my recipe notebook. THanks for sharing
Thank you! Let me know how you like it!
Oh my! This is heavenly delicious! I really love the uniqueness of this recipe. I love this, Yummmm
Thank you so much Gladys! Glad you like it!
I have never made a skillet cookie before. This looks like it would be absolutely delicious!
You should definitely try making this! So good!
Looks so great and delicious. I’ll definitely try this one. Thanks for sharing.
Let me know if you try it!
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