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Apple-Cinnamon Flax Mini-Muffins

Apple-Cinnamon Flax Mini-Muffins are soft, fluffy and crisp from the apple pieces. These mini-muffins are the perfect treat to indulge in this fall. Made with crisp apples, flax meal, maple syrup, cinnamon and more spices. Healthy, rich in fiber, and delicious. 

Course Breakfast, Dessert, Snack
Cuisine American
Keyword Apple-Cinnamon Flax Mini-Muffins
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 20 mini-muffins
Calories 82 kcal
Author Angelica Arias

Ingredients

  • 1 cup flax seed meal
  • 1 cup pink lady apple (about 1 apple)
  • 2 tbsp maple syrup
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp cloves
  • pinch pink salt
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp water

Instructions

  1. Preheat oven at 350 degrees. Place a 24 mini silicone muffin pan on a large baking sheet pan. Set aside.

  2. In a large mixing bowl add flax meal, cinnamon, nutmeg, ginger, cloves, pink salt and baking powder. Whisk together until ingredients are well combined.

  3. In a separate mixing bowl whisk eggs, coconut oil, vanilla and maple syrup.

  4. Combine wet ingredients into dry ingredients. Whisk together and pour water in. Continue whisking until well combined.

  5. Peel apple and dice into small cubes. Measure out 1 cup and fold into batter. Scoop batter into mini muffin pan.

  6. Place muffins in oven and bake for 12 minutes. 

  7. Remove muffins from oven and place on a cooling rack. Allow muffins to cool-down for a few minutes. They should easily pop right out of the silicone muffin pan.

  8. Serve while muffins are still warm. Allow any leftover muffins to completely cool-off and place in a container with a tight lid. Keep muffins refrigerated for up to 3-5 days or frozen for up to 1 month. Enjoy!

Recipe Notes

Tips and Substitutions:

  1. Use any type of apple- You can use any kind of apple. For this recipe I like to use sweet-tart apple like Pink Lady or Honeycrisp. But you can essentially use any kind of apple you have in hand.
  2. If you don't have a silicone muffin pan- Use a regular one. Just make sure to grease it well with oil or use mini muffin liners.
  3. Place mini silicone muffin pan on a large baking sheet pan- This will make it easier to move the silicone pan to and from the counter to oven. Silicone pans can be very flimsy.

Nutrition Facts
Apple-Cinnamon Flax Mini-Muffins
Amount per Serving
Calories
82
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.002
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
16
mg
5
%
Sodium
 
30
mg
1
%
Potassium
 
84
mg
2
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
28
IU
1
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
38
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.