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Beet Chickpea Patties

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Angelica Arias The Peachee Pear

Ingredients

  • 2 cups shredded beets (squeeze out water)
  • 1 15 oz can chickpeas (drained and rinsed)
  • 1 carrot (shredded)
  • 1 green onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 tsp cumin
  • 1 tsp ground turmeric
  • 1/2 tsp paprika
  • salt and pepper to taste
  • 2 tbsp flax meal
  • 6 tbsp water

Instructions

  1. Mix flax meal with water and let sit in fridge for 15 minutes. 

  2. In a large bowl, combine all ingredients. 

  3. With your hands or ice cream scooper, scoop out mixture and shape into patties. 

  4. In a griddle or pan, pan fry patties on both sides. 

  5. Serve immidietly or freeze for later.