Salads

Tuna Avocado Salad


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This Tuna Avocado Salad is the ultimate combination of flavors and textures. Made with meaty and rich tuna, ripe avocado, fresh cucumber, cherry tomatoes, parsley and lime juice. So refreshing, filling, and rich in protein. Perfect for a healthy and light lunch.

Tuna Avocado Salad

If you are looking for a refreshing and healthy salad, look no further than this Tuna Avocado Salad. It is so flavorful, creamy from the avocado and crisp from the cucumber and tomatoes. Perfect light and healthy salad to enjoy this summer. It is so easy and simple to make and comes together in no time. Packed in protein, this tuna salad is so satisfying and makes for a quick and tasty lunch.

Ingredients for avocado tuna salad in a large glass bowl placed on a white countertop.

What you need to make Tuna Avocado Salad:

Ingredients:

  • Canned Tuna
  • Avocado
  • English Cucumber
  • Cherry Tomatoes
  • Fresh Parsley
  • Lime Juice
  • Avocado Oil
  • Pink Sea Salt
  • Black Pepper

Equipment:

  • Large Mixing Bowl
Ingredients for avocado tuna salad in a large glass bowl placed on a white countertop.

How to make Tuna Avocado Salad:

  1. Open and drain tuna cans. Thinly chop fresh parsley and measure out 1/4 cup. Dice avocado and slice cucumber into half moons. Half cherry tomatoes.
  2. In a large mixing bowl combine tuna, avocado, cucumber, cherry tomatoes, and parsley. Drizzle lime juice and avocado oil over salad. Sprinkle with salt and pepper. 
  3. Give salad a good toss making sure all ingredients are well combined together. Serve salad immediately and enjoy!

What kind of tuna is best for Tuna Salad?

For this specific recipe, we like to use solid white albacore tuna in water. You also want to make sure it doesn’t have any added salt. This tuna won’t alter the taste or texture it already gets from the quick and easy dressing.

Tips and Substitutions:

  1. Add avocado when serving if making ahead- So that avocado doesn’t brown
  2. Add dressing when serving too- Add lime juice, oil, salt and pepper when you are ready to serve if you are making this salad ahead. This will prevent cucumbers and tomatoes from losing their crispiness and getting soggy.
  3. Substitute for parsley- You can use fresh cilantro.
  4. Add onions for extra crunchiness- If you like onions, add red onion or Pickled Red Onions are a great in this salad too.

Meal Prepping it:

This Tuna Avocado Salad is best if served right away. However, you can make it ahead and it will last in the fridge for 2-3 days. Just don’t add the avocado or dressing until you are ready to serve.

Did you like this Tuna Avocado Salad recipe? You may also like these other salad recipes:

Tuna Avocado Salad

This Tuna Avocado Salad is the ultimate combination of flavors and textures. Made with meaty and rich tuna, ripe avocado, fresh cucumber, cherry tomatoes, parsley and lime juice. So refreshing, filling, and rich in protein. Perfect for a healthy and light lunch.

Course Salad
Cuisine American
Keyword Tuna Avocado Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 322 kcal
Author Angelica Arias

Ingredients

  • 2 cans tuna (5 oz each)
  • 1 avocado
  • 1/2 English cucumber
  • 1 cup cherry tomatoes
  • 1/4 cup thinly chopped fresh parsley
  • 1 tbsp lime juice
  • 1/2 tbsp avocado oil
  • 1/2 tsp pink sea salt
  • 1/2 tsp black pepper

Instructions

  1. Open and drain tuna cans. Thinly chop fresh parsley and measure out 1/4 cup. Dice avocado and slice cucumber into half moons. Half cherry tomatoes.

  2. In a large mixing bowl combine tuna, avocado, cucumber, cherry tomatoes, and parsley. Drizzle lime juice and avocado oil over salad. Sprinkle with salt and pepper.

  3. Give salad a good toss making sure all ingredients are well combined together. Serve salad immediately and enjoy!

Recipe Notes

Tips and Substitutions:

  1. Add avocado when serving if making ahead- So that avocado doesn’t brown
  2. Add dressing when serving too- Add lime juice, oil, salt and pepper when you are ready to serve if you are making this salad ahead. This will prevent cucumbers and tomatoes from losing their crispiness and getting soggy.
  3. Substitute for parsley- You can use fresh cilantro.
  4. Add onions for extra crunchiness- If you like onions, add red onion or Pickled Red Onions are a great in this salad too.

Nutrition Facts
Tuna Avocado Salad
Amount per Serving
Calories
322
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
15
g
Cholesterol
 
31
mg
10
%
Sodium
 
783
mg
34
%
Potassium
 
866
mg
25
%
Carbohydrates
 
14
g
5
%
Fiber
 
8
g
33
%
Sugar
 
3
g
3
%
Protein
 
19
g
38
%
Vitamin A
 
800
IU
16
%
Vitamin C
 
28
mg
34
%
Calcium
 
53
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

*Number of total servings in estimated. Actual number of servings may vary depending on your own personal preference in portion sizes.

**Nutritional values shown are general guidelines for 1 serving using the ingredients listed above. These numbers do not reflect and may vary depending on substitutions, additions and/or different brands and/or other ingredients that may be used. 

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**Disclaimer: This post may contain affiliate links and sponsored content. All the opinions are my own and I only recommend products I use in my own home with my own family. 



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