Philly Cheesesteak Sliders

Bring your game day, Super Bowl party, or any gathering to a whole other level with these Philly Cheesesteak Sliders. Made with juicy tender NY strip steak, melted cheese, sautéed green bell peppers and caramelized onions. All served in warm brioche dinner rolls with a buttery garlicky toasted top. These sliders are the ultimate crowd pleaser and the perfect treat to serve at any party!

Philly Cheesesteak Sliders

When it comes to appetizers not only do I love eating them, I love making them and serving them. Appetizers are an essential part of any dinner party and they are the stars of the show at many different kinds of gatherings. Game day, Super Bowl party, birthday parties, etc. These are all special days when appetizers are served and having the perfect ones is crucial.

These Philly Cheesesteak Sliders are my go-to appetizer to serve and are always a part of any party menu. Made with juicy tender NY strip steak, melted cheese, sautéed green bell peppers and caramelized onions. All served in warm brioche dinner rolls with a buttery garlicky toasted top. They are the ultimate crowd pleaser and perfect treat that every guest always loves.

Ingredients needed to make Philly Cheesesteak Sliders:

• NY Strip Steak– Philly Cheesesteak traditionally calls for using Ribeye steak. You can use that, strip, skirt and flank are also good options.
• Coconut Aminos– A healthy and gluten-free way to add more flavor and depth to your steak.
• Red Wine Vinegar– An acidic to elevate the flavors of the steak.
• Spices and Herbs– Pink sea salt, black pepper, dried oregano, dried rosemary, and garlic powder.
• Green Bell Pepper and Yellow Onion– Traditional veggies that are sautéed and added to any classic Philly Cheesesteak sandwich.
• Brioche Dinner Rolls– These can be gluten-free or conventional if you don’t need them to be GF.
• Provolone Cheese– The best cheese to add to your Philly Cheesesteak sliders!
• Unsalted Butter– A garlic-butter is made to brush on the top of sliders. This adds to much flavor!
• Olive Oil– For cooking.

Equipment needed to make Philly Cheesesteak Sliders:

• Cast Iron Skillet– To stir fry veggies and steak.
• 9×13 Baking Dish– This size baking dish will perfectly hold all 12 dinner rolls, assemble and then bake sliders in.
• Tongs– For tossing and stirring.
• Large Mixing Bowl– To prep steak in.
• Pastry Brush– For brushing garlic-butter over sliders.

How to make Philly Cheesesteak Sliders:

• Step 1– Preheat oven at 350℉.
• Step 2– Pat dry streak and thinly slice into thin strips. Place in a large mixing bowl and drizzle with coconut aminos and red wine vinegar. Sprinkle with pink sea salt, black pepper, dried rosemary and dried oregano. Give steak strips a good toss making sure it’s well coated with seasonings. Set aside. 

• Step 3– Thinly slice green bell pepper and onion. Place a cast iron skillet on stovetop and drizzle with 1 tablespoon olive oil. Turn heat to medium-high and bring oil to a heat. Toss in onions and green bell peppers keep sautéing until they start to soften. While veggies are sautéing sprinkle with pink sea salt and black pepper. Keep sautéing for 4-5 minutes total. Remove veggies from skillet and set aside. 

• Step 4– Don’t clean skillet. Place back on stovetop and keep on medium-high heat. Drizzle with remaining tablespoon of olive oil. Bring to a heat and add in steak. Continue to stir fry until steak browns. About 5-6 minutes.
• Step 5– Once steak has been browned, add cooked veggies back in and continue to stir fry for another 1-2 minutes. Remove skillet from heat. 

• Step 6– Lightly grease a 9×13 baking dish. Take dinner rolls and slice in half removing tops from bottoms. Place bottom half of rolls in greased baking dish. Make sure to keep all rolls close to each other that they are touching. Start layering slices of provolone cheese over dinner rolls. You want them to be overlapping each other. 

• Step 7– Next, spread steak and veggie mixture over cheese. Make sure you spread it out evenly where every roll is covered with steak and veggies. Place top half of rolls over steak and veggies. 
• Step 8– In a small mixing bowl, melt unsalted butter. Add in pink sea salt and garlic powder. Mix until well combined. 
• Step 9– Using a pastry brush, start brushing garlic butter over the tops of dinner rolls. Towards the end, pour the remaining garlic butter over rolls. Use pastry brush to make sure butter is evenly spread over all dinner rolls. 

• Step 10– Place baking dish in preheated oven and bake for 25 minutes. 
• Step 11– Remove Philly Cheesesteak Sliders from the oven. Let them sit for about 5 minutes until they can be handled. Use a spatula to serve sliders. Serve while still warm with some mayo if desired. Enjoy!

Tips and Substitutions:

1. Use other types of steak– Ribeye steak is the traditional steak to be used in a Philly Cheesesteak. Skirt and flank steak are also good options.
2. Place steak in freezer for a few minutes– Just enough so that the steak gets firm. Do not let it freeze. This will make it easier to thinly slice it.
3. Substitute for coconut aminos– Coconut aminos are a healthy and gluten-free way to add flavor and depth to your steak. You can also use low-sodium soy sauce if you don’t need it to be gluten-free.
4. Use any kind of dinner rolls– We are huge fans of brioche rolls. You can use any other kind of dinner rolls or gluten-free rolls if they must be gluten-free.
5. Don’t skip garlic-butter– Brushing the top of dinner rolls with garlic-butter makes the rolls so toasty and buttery adding so much flavor to the sliders.
6. Substitute for provolone cheese– This is my favorite cheese to use in any kind of Philly Cheesesteak. You can also use mozzarella or cheddar as these cheeses are great melting cheeses too.

What’s a good side dish for Philly Cheesesteak Sliders?

These Philly Cheesesteak Sliders make for the perfect appetizer. I especially like serving them along with other appetizers when we are hosting events such as a game night or the Super Bowl. Some good side dishes to serve with these Philly Cheesesteak Sliders are:

• French Fries
• Onion Rings
• Cole Slaw
• Garlic Parmesan Parsnip Fries
• Air Fryer Sweet Potato Home Fries
• Baked Sweet Potato Fries

Philly Cheesesteak Sliders FAQ’s:

What’s a Philly Cheesesteak?

An authentic Philly Cheesesteak is a sandwich made with ribeye steak that’s thinly sliced and tossed with caramelized bell peppers and onions. It is then served and topped with provolone cheese or traditionally Cheez Whiz.

What kind of steak should I use for Philly Cheesesteak Sliders?

Philly Cheesesteak traditionally calls for using Ribeye steak. You can use that, or you can also use strip, skirt or flank steaks. If you are getting your steak directly from a butcher, you can ask them to cut it thinly for you. If you are getting it from the grocery store, I like to get a good piece of steak and thinly cut it myself.

Can Philly Cheesesteak Sliders be made ahead of time?

I would’t make the whole dish ahead of time. You can prep certain parts of your Philly Cheesesteak Sliders head of time. Prep your steak and marinade then let it sit in the fridge until you are ready to cook. You can also prep your green bell pepper and onions then refrigerate until ready to cook. Once you are ready to serve your sliders, cook steak and veggies through and assemble your sliders.

What to do if the tops of rolls are browning too quickly?

Because of the garlic-butter that is spread over the tops of sliders, the fat can make them start browning too quickly. If this is happening, remove sliders from the oven. Cover with aluminum foil and place back in the oven to finish baking.

Can I make Philly Cheesesteak Sliders Gluten-free?

This recipe is completely gluten-free as long as the dinner rolls you use are also gluten-free.

How to store and reheat Philly Cheesesteak Sliders:

Place any leftover Philly Cheesesteak Sliders in an airtight container. Keep refrigerated for up to 1-2 days. To reheat your sliders, place them back in the oven at 350 degrees Fahrenheit for 5-10 minutes. You can also place sliders in the air fryer at 400 degrees Fahrenheit for 3-4 minutes. I wouldn’t recommend reheating Philly Cheesesteak Sliders in the microwave as they can get too mushy.

Did you like this Philly Cheesesteak Sliders recipe? You may also like these other appetizers:

• Turkey Sliders with Beet Slaw and Mashed Avocado
• Honey-Lime Sriracha Chicken Wings
• Greek Yogurt Buffalo Chicken Dip
• BBQ Chicken Stuffed Sweet Peppers
• Air Fryer Lemon Pepper Wings

Print

Philly Cheesesteak Sliders

Bring your game day, Super Bowl party, or any gathering to a whole other level with these Philly Cheesesteak Sliders. Made with juicy tender NY strip steak, melted cheese, sautéed green bell peppers and caramelized onions. All served in warm brioche dinner rolls with a buttery garlicky toasted top. These sliders are the ultimate crowd pleaser and the perfect treat to serve at any party!

Course Appetizer

Cuisine American

Keyword Philly Cheesesteak Sliders

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 12 sliders

Calories 374 kcal

Author Angelica Arias

Ingredients

For Steak:

• 1.5 lbs NY strip steak
• 1 tbsp coconut aminos
• 1 tbsp red wine vinegar
• 1 tsp pink sea salt
• 1 tsp black pepper
• 1 tsp dried rosemary
• 1 tsp dried oregano

For Sliders:

• 1 green bell pepper
• 1 yellow onion
• 1 tsp pink sea salt
• 1 tsp black pepper
• 2 tbsp olive oil (divided)
• 12 brioche dinner rolls
• 12 slices provolone cheese

For Garlic-Butter

• 1/4 cup unsalted butter
• 1/2 tsp pink sea salt
• 1 tsp garlic powder

Instructions

1. Preheat oven at 350℉.

2. Pat dry streak and thinly slice into thin strips. Place in a large mixing bowl and drizzle with coconut aminos and red wine vinegar. Sprinkle with pink sea salt, black pepper, dried rosemary and dried oregano. Give steak strips a good toss making sure it's well coated with seasonings. Set aside.

3. Thinly slice green bell pepper and onion. Place a cast iron skillet on stovetop and drizzle with 1 tablespoon olive oil. Turn heat to medium-high and bring oil to a heat. Toss in onions and green bell peppers keep sautéing until they start to soften. While veggies are sautéing sprinkle with pink sea salt and black pepper. Keep sautéing for 4-5 minutes total. Remove veggies from skillet and set aside.

4. Don't clean skillet. Place back on stovetop and keep on medium-high heat. Drizzle with remaining tablespoon of olive oil. Bring to a heat and add in steak. Continue to stir fry until steak browns. About 7-8 minutes.

5. Once steak has been browned, add cooked veggies back in and continue to stir fry for another 1-2 minutes. Remove skillet from heat.

6. Lightly grease a 9×13 baking dish. Take dinner rolls and slice in half removing tops from bottoms. Place bottom half of rolls in greased baking dish. Make sure to keep all rolls close to each other that they are touching. Start layering slices of provolone cheese over dinner rolls. You want them to be overlapping each other.

7. Next, spread steak and veggie mixture over cheese. Make sure you spread it out evenly where every roll is covered with steak and veggies. Place top half of rolls over steak and veggies.

8. In a small mixing bowl, melt unsalted butter. Add in pink sea salt and garlic powder. Mix until well combined.

9. Using a pastry brush, start brushing garlic butter over the tops of dinner rolls. Towards the end, pour the remaining garlic butter over rolls. Use pastry brush to make sure butter is evenly spread over all dinner rolls.

10. Place baking dish in preheated oven and bake for 25 minutes.

11. Remove Philly Cheesesteak Sliders from the oven. Let them sit for about 5 minutes until they can be handled. Use a spatula to serve sliders. Serve while still warm with mayo if desired. Enjoy!

Recipe Notes

Tips and Substitutions:

1. Use other types of steak– Ribeye steak is the traditional steak to be used in a Philly Cheesesteak. Skirt and flank steak are also good options.
2. Place steak in freezer for a few minutes– Just enough so that the steak gets firm. Do not let it freeze. This will make it easier to thinly slice it.
3. Substitute for coconut aminos– Coconut aminos are a healthy and gluten-free way to add flavor and depth to your steak. You can also use low-sodium soy sauce if you don’t need it to be gluten-free.
4. Use any kind of dinner rolls– We are huge fans of brioche rolls. You can use any other kind of dinner rolls or gluten-free rolls if they must be gluten-free.
5. Don’t skip garlic-butter– Brushing the top of dinner rolls with garlic-butter makes the rolls so toasty and buttery adding so much flavor to the sliders.
6. Substitute for provolone cheese– This is my favorite cheese to use in any kind of Philly Cheesesteak. You can also use mozzarella or cheddar as these cheeses are great melting cheeses too.

Nutrition Facts

Philly Cheesesteak Sliders

Amount per Serving

Calories

374

% Daily Value*

Fat

 

23

g

35

%

Saturated Fat

 

10

g

63

%

Trans Fat

 

0.2

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

9

g

Cholesterol

 

69

mg

23

%

Sodium

 

907

mg

39

%

Potassium

 

293

mg

8

%

Carbohydrates

 

22

g

7

%

Fiber

 

2

g

8

%

Sugar

 

1

g

1

%

Protein

 

21

g

42

%

Vitamin A

 

326

IU

7

%

Vitamin C

 

9

mg

11

%

Calcium

 

241

mg

24

%

Iron

 

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

*Number of total servings in estimated. Actual number of servings may vary depending on your own personal preference in portion sizes.

**Nutritional values shown are general guidelines for 1 serving using the ingredients listed above. These numbers do not reflect and may vary depending on substitutions, additions and/or different brands and/or other ingredients that may be used. 

**Disclaimer: This post may contain affiliate links and sponsored content. All the opinions are my own and I only recommend products I use in my own home with my own family.