Fresh Peach Salsa
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This Fresh Peach Salsa is a great way to use up peaches which are in great abundance during the summer time. In addition to peaches, this salsa is made with juicy Roma tomato, crisp red bell pepper, spicy jalapeño peppers, crunchy onion, fresh cilantro and lime juice. This salsa is so refreshing and the perfect balance of sweet and spicy. Great to top over grilled chicken, fish, or served with some chips and a dip.
Fresh Peach Salsa
One of the best parts about summer has to be how in abundance peaches are. There’s nothing quite like a ripe and juicy peach. They’re so sweet, refreshing, and a must have during the summer time.
When it comes to making delicious recipes with peaches the possibilities are endless. This Fresh Peach Salsa sure is one recipe you won’t get enough of! This salsa is the perfect combination of sweet and spicy. It’s so refreshing and perfect to top any deliciously grilled food.
Serve over grilled chicken, fish, meat, etc. it’s also great to serve over some grilled veggies. You can always serve it as a dip with some chips. It’s great to bring to any summer cookout.
This Fresh Peach Salsa is the perfect salsa to indulge in during the summer time. It’s super easy to make too. Just a little bit of dicing and tossing and you have yourself and delicious salsa! Make sure to allow it to chill for an hour or so. It allows the flavors to marinade and makes it even more tasty!
Health Benefits of Peaches:
- Rich in antioxidants and fiber
- Great source of vitmins and minerals
- Aid digestion
- Promotes healthy eye vision
- Reduces inflammation
How to slice peaches:
Best way to slice a peach is to cut around the pit. Place the peach on a cutting board and cut down one side. Repeat for all four sides. You will end up with 4 slices. Dice from there.
What you need to make this Fresh Peach Salsa:
- Peaches
- Red Bell Pepper
- Roma Tomato
- White Onion
- Jalapeño Pepper
- Lime
- Pink Salt
- Black Pepper
- Fresh Cilantro
How to make Fresh Peach Salsa:
- Step 1– Dice peaches into small pieces (see note). Dice bell pepper, tomato, onion, and jalapeño into small pieces too. Thinly slice fresh cilantro and measure out 1/4 cup.
- Step 2– Toss diced peaches and veggies in a medium mixing bowl along with cilantro. Drizzle fresh lime juice over salsa. Sprinkle pink salt and black pepper. Toss salsa until all ingredients are well combined.
- Step 3– Transfer salsa to a wide mouth mason jar or airtight container. Thightly seal jar and place salsa in the fridge. Allow salsa to chill for at least 1-2 hours. Salsa will taste much better when chilled.
- Step 4– Serve peach salsa with chips, on grilled chicken, fish, or any other preferred way. Keep refrigerated for up to 4 days.
Tips and Substitutions:
- Best way to dice a peach is to cut around the pit- Place the peach on a cutting board and cut down one side. Repeat for all four sides. You will end up with 4 sliced sides. Dice from there.
- Keep Fresh Peach Salsa in a wide mouth mason jar- Keep the salsa tightly sealed in the fridge. This will keep the salsa fresh longer.
- Substitute for Roma tomato- San Marzano or Plum Tomatoes are great substitutes.
- Substitute for jalapeño Pepper- Use serrano pepper.
- Not a fan of cilantro?- Substitute for flat-leaf parsley.
What to serve Fresh Peach Salsa with:
- Grilled Chicken
- Baked or Grilled White Fish (such as cod or haddock)
- Chips
- Grilled Veggies
- Skewers
Did you like this Fresh Peach Salsa recipe? You may also like these other dip/condiment recipes:
- Best and Easiest Homemade Guacamole
- Roasted Jalapeño Vegan Nacho Cheese
- Easy Homemade Chimichurri Sauce
- Pickled Red Onions
- Loaded Guacamole
Fresh Peach Salsa
This Fresh Peach Salsa is a great way to use up peaches which are in great abundance during the summer time. In addition to peaches, this salsa is made with juicy Roma tomato, crisp red bell pepper, spicy jalapeño peppers, crunchy onion, fresh cilantro and lime juice. This salsa is so refreshing and the perfect balance of sweet and spicy. Great to top over grilled chicken, fish, or served with some chips and a dip.
Ingredients
- 2 large peaches
- 1 red bell pepper
- 1 plum Roma tomato
- 1 small white onion
- 2 jalapeño peppers (seeded or leave seeds if you want it very spicy)
- 2-3 tbsp fresh lime juice (about 1 lime)
- 1 tsp pink salt
- 1 tsp black pepper
- 1/4 cup fresh cilantro (thinly sliced)
Instructions
Dice peaches into small pieces (see note). Dice bell pepper, tomato, onion, and jalapeño into small pieces too. Thinly slice fresh cilantro and measure out 1/4 cup.
Toss diced peaches and veggies in a medium mixing bowl along with cilantro. Drizzle fresh lime juice over salsa. Sprinkle pink salt and black pepper. Toss salsa until all ingredients are well combined.
Transfer salsa to a wide mouth mason jar or airtight container. Thightly seal jar and place salsa in the fridge. Allow salsa to chill for at least 1-2 hours. Salsa will taste much better when chilled.
Serve peach salsa with chips, on grilled chicken, fish, or any other preferred way. Keep refrigerated for up to 4 days.
Recipe Notes
Tips and Substitutions:
- Best way to dice a peach is to cut around the pit- Place the peach on a cutting board and cut down one side. Repeat for all four sides. You will end up with 4 sliced sides. Dice from there.
- Keep Fresh Peach Salsa in a wide mouth mason jar- Keep the salsa tightly sealed in the fridge. This will keep the salsa fresh longer.
- Substitute for Roma tomato- San Marzano or Plum Tomatoes are great substitutes.
- Substitute for jalapeño Pepper- Use serrano pepper.
- Not a fan of cilantro?- Substitute for flat-leaf parsley.
*Number of total servings in estimated. Actual number of servings may vary depending on your own personal preference in portion sizes.
**Nutritional values shown are general guidelines for 1 serving using the ingredients listed above. These numbers do not reflect and may vary depending on substitutions, additions and/or different brands and/or other ingredients that may be used.
**Disclaimer: This post may contain affiliate links and sponsored content. All the opinions are my own and I only recommend products I use in my own home with my own family.
