Butternut Squash, Carrots, Mango (6m+)

Butternut Squash, Carrots, Mango Puree- this bright orange/yellow baby food is loaded with antioxidants and vitamin A. Great for promoting healthy eyesight, skin and immune system booster. Smooth texture and sweet taste your little one will love!

Butternut Squash, Carrots, Mango

This Butternut Squash, Carrots, Mango puree has such a smooth texture and sweet taste. It makes for great stage 1 baby food your baby will sure love and enjoy. It’s made with fresh ingredients and flavors to get your little one on the right path to healthy eating at a very young age.

It’s bright orange/yellow color is not gained by accident. All three of these ingredients are obviously of orange/yellow colors. However, there’s more than just a hue here. Fruits and veggies with this vibrant orange or yellow colors are rich in antioxidants and vitamin A. They’re great for your baby’s eyesight, skin, and in keeping their developing immune system strong.

Butternut Squash, carrots and mangoes are all great foods to introduce your baby to in puree form. Putting them together makes a nutritious and healthy baby food combo that your baby is sure to love!

Health Benefits of Butternut Squash:

  • Rich in Antioxidants
  • Promotes Strong Bones
  • Rich in Fiber
  • Lowers Blood Pressure
  • Low Calorie

Health Benefits of Carrots:

  • Improve skin
  • Digestion
  • Aids kidney function
  • Prevents cancer
  • Antioxidants

Health Benefits of Mango:

  • Promotes healthy skin
  • Great for eyes and vision
  • Boosts immune system
  • Bool cleanser
  • Repairs poor digestion

At what age can my baby have this Puree?

This Butternut Squash, Carrots, Mango Puree is made with very basic stage 1 baby foods. It’s great for baby’s 6 months and older. It has a very smooth texture and sweet taste. You is sure to love this puree. Having baby try each ingredient on it’s own is highly recommended. This will discard any possible allergies.

What you need to make this Butternut Squash, Carrots, Mango puree:

  • Butternut Squash
  • Carrots
  • Mango

What makes this Puree healthy and beneficial for baby:

As you can see this puree is made with all orange/yellow foods. Brightly orange/yellow colored fruits and vegetables are highly beneficial for babies and adults for that matter. These foods get their vibrant color from beta-carotene, which is a form of vitamin A that acts as an antioxidant. They promote healthy eyesight, regulates immune system and healthy skin.

How to freeze baby Puree:

  1. Serve in portions your baby is currently eating.
  2. Use small airtight containers that are freezer friendly to store your baby food in.
  3. Freeze for up to 6 months.
  4. Thaw out in the fridge over night or for 12-24 hours.
  5. Transfer puree to a small pot and warm up on low heat.
  6. Feed puree to your baby.

Did you like this Butternut Squash, Carrots, Mango Puree recipe? You may also like to try these other baby purees:

4.5 from 2 votes
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Butternut Squash, Carrots, Mango (6m+)

Butternut Squash, Carrots, Mango Puree- this bright orange/yellow baby food is loaded with antioxidants and vitamin A. Great for promoting healthy eyesight, skin and immune system booster. Smooth texture and sweet taste your little one will love!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Angelica Arias

Ingredients

  • 2/3 cup butternut squash
  • 1 large carrot
  • 1 mango

Instructions

  1. Peel and chop squash, carrot, and mango.

  2. Steam squash and carrots for 20-25 minutes.

  3. Add mango to cooked squash and carrots. Puree until desired consistency is reached.

  4. Divide into desired portions. Serve immediately and freeze the rest for up to 3 months. 

Recipe Notes

*Use Organic ingredients if possible.

*Post updated as of 7/28/20

**Disclaimer: This post may contain affiliate links and sponsored content. All the opinions are my own and I only recommend products I use in my own home with my own family. 

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