Homemade Turkey Burgers

These are the best Homemade Turkey Burgers you will ever have! Thick, juicy and perfectly seasoned. They come together in 20 minutes to enjoy with your favorite burger toppings!

Homemade Turkey Burgers

These truly are the vest Homemade Turkey Burgers you will ever have. They are so juicy and tender, and bursting with flavor. If you have never had a turkey burger then this is the time to finally try one. If you have and are not a fan then give these a try and I guarantee they will change your mind. Embrace the fact that they are made out of turkey like we do and appreciate how good they are.

Seasoned to perfection and cooked to just the right temperature. They are so juicy on the inside and nice and char on the outside. Have them in a burger bun and all the classic fixins; or wrap them in a lettuce wrap with your favorite toppings. Get as creative as you’d like with these tasty and trendy turkey burgers.

Ingredients needed to make Homemade Turkey Burgers:

• Ground Turkey– Use ground turkey that is at least 93/7 so that the patties will hold and not get crumbly.
• Aromatics– Green onions and garlic.
• Spices and Herbs– Fresh parsley, dried oregano, dried thyme, pink sea salt, black pepper, smoked paprika, and onion powder.
• Apple Cider Vinegar– The acidity in acv helps get rid of that turkey aftertaste. It also adds flavor to the patties.
• Coconut Aminos– For a nice umami taste that adds depth to flavor.
• Olive Oil– For cooking.

Equipment needed to make Homemade Turkey Burgers:

• Large Mixing Bowl– To mix the turkey meat in with the rest of ingredients.
• Spatula– For flipping turkey burgers.
• Grill Pan with Ridges– You can also use a regular cast iron skillet or a griddle.
• Large Baking Sheet Pan– I like to place my turkey burgers on a sheet pan as I am prepping them for cooking.
• Parchment Paper– To line baking sheet pan.

How to make Homemade Turkey Burgers:

• Step 1– Start by thinly dicing green onions, mincing garlic and thinly chopping parsley. Add ground turkey to a medium mixing bowl. Add prepped green onions, garlic, and parsley. Drizzle apple cider vinegar and coconut aminos, and add spices; salt, pepper, smoked paprika, onion powder, oregano and thyme. 

• Step 2– Mix ground turkey with all of the spices and herbs making sure they are well incorporated into the meat. Divide into 8 equal parts and shape into patties about 1/2 inch thick. 

• Step 3– Preheat olive oil on a cast iron skillet over medium-high heat for a few minutes. Place the first 4 patties on the heated surface and sear patties for 4-5 minutes. Flip over and sear for another 4-5 minutes. Place thermometer in the middle of each patty and it should register at 165 degrees F. Remove patties from skillet and add the other 4 patties. Repeat searing process. 
• Step 4– Serve patties immediately on burger buns or lettuce wraps with preferred toppings. If you have any leftover patties place them in an airtight container once they are completely cooled off. Keep refrigerated for up to 3-4 days.

Tips and Substitutions:

1. Serve immediately- Turkey burgers taste so much better right off the heat. Any leftover burgers allow to completely cool off. Place in an airtight container and keep refrigerated for 3-4 days. Reheat on skillet for better taste.
2. Preheat skillet– Place turkey patties on a preheated hot surface. This will prevent them from sticking to the skillet.
3. Use thermometer to take internal temperature- Stick thermometer in the middle of each burger. It should read 165 degrees F once they are done.
4. Try grilling them!- Rub patties with a bit of olive oil on each side. Preheat grill on medium-high heat and grill each patty for 4-5 minutes on one side.
5. Don’t skip the ACV- Apple cider vinegar helps neutralize the after taste turkey meat tends to have. It will also add flavor to your burgers.
6. Substitute for apple cider vinegar– You can use lemon or lime juice.
7. Substitute for coconut aminos– Use some tamari sauce.

Homemade Turkey Burgers serving ideas:

1. Make classic burgers- Serve your turkey burgers with your classic bun and other classic toppings such as lettuce, tomato, onion, pickles, cheese and condiments.
2. Turn them into lettuce wrap– If you’re looking for a low-carb or a refreshing meal, serve these homemade turkey burgers as lettuce wraps. Lose the bun and grab any of your preferred classic burger toppings. Wrap them in lettuce for a crunchy and refreshing turkey burger lettuce wrap.
3. Make burger bowls– We love making Loaded Burger Bowls all the time. Just substitute the ground beef for these juicy and delicious homemade turkey burgers.
4. Make them Greek bowls– Serve them with some tzatziki sauce, crumbled feta, cucumbers, grape tomatoes and kalatama olives for a Greek twist.
5. Give them a Mexican twist– Add some guacamole, corn, black beans, cheese, pico de Gallo, fresh cilantro and chipotle sauce for a Mexican twist.

Classic Toppings for Homemade Turkey Burgers:

• Lettuce
• Tomatoes
• Red Onions
• Avocado
• Pickles
• Cheese
• Bacon
• Condiments- Mayo, Ketchup and Mustard

What to serve Homemade Turkey Burgers with:

• Baked Sweet Potato Fries
• Garlic Parmesan Parsnip Fries
• Best and Easiest Homemade Guacamole
• Homemade Vegan Mayo
• Pickled Red Onions
• Corn on the Cob

Homemade Turkey Burgers FAQ’s:

Can I make homemade turkey burgers in advance?

Yes you can make these patties in advance. Line a container or baking sheet pan with parchment paper and place the patties over it. Cover patties with Saran Wrap or lid and keep in the fridge. Because Turkey meat is lean, it will stick to the parchment paper. Carefully remove them when ready to cook. You most likely will have to reshape them a bit.

How can I tell when homemade turkey burgers are done?

Use a thermometer and place in the middle of each patty once they have been cooked through. It should read a temperature of 165 degrees F once they’re done.

How do I keep homemade turkey burgers from falling apart?

I make homemade turkey burgers all the time and have never had any problems with the falling apart. The trick is in using ground turkey that is at least 93/7. If you find that your turkey burgers are crumbling, add some mayonnaise. Mayo is a great binder and will add flavor to your turkey burgers.

Can you grill these homemade turkey burgers?

Yes. You can certainly grill these homemade turkey burgers. I suggest placing them in the fridge for at least 20-30 minutes before grilling them. This will keep them from sticking to the grill.

Meal Prepping it:

Homemade turkey burgers are great for meal prep as they are so versatile and can be served in many different ways. While these are great served as a classic burger in a bun with lettuce and tomatoes, they can also be served as a great protein when meal prepping. Make these ahead and keep them for quick lunches or dinners for the week. You can make burger bowls with these or even make a simple meal with some rice and a veggie on the side.

Storing and Reheating:

Place any leftover homemade turkey burgers in an airtight container. Keep them refrigerated for up to 4-5 days. Reheat by placing back on stovetop or in the microwave.

Freezing Homemade Turkey Burgers:

Turkey burgers can be prepped and frozen. You can either freeze them uncooked or cooked. Either way, place pieces of parchment paper in between each patty to prevent them from sticking to each other. Place them in a freezer bag and keep frozen for 3-4 months.

Did you like this Homemade Turkey Burgers recipe? You may also like these other burger recipes:

• Grilled Burgers
• Buffalo Chicken Burgers with Blue Cheese Dressing
• Mahi Mahi Burgers with Chipotle-Avocado Spread
• Loaded Burger Bowls
• Turkey Sliders with Beet Slaw and Mashed Avocado

Check out more turkey recipes:

• Baked Turkey Meatballs
• Spaghetti Squash Boats (with Veggie Turkey Meat Sauce)
• Turkey Sliders with Beet Slaw and Mashed Avocado
• Crockpot Sriracha Turkey Chili
• Turkey Quinoa Stuffed Bell Peppers

Print

Homemade Turkey Burgers

These are the best Homemade Turkey Burgers you will ever have! Thick, juicy and perfectly seasoned. They come together in 20 minutes to enjoy with your favorite burger toppings!

Course Main Course

Cuisine American

Keyword homemade turkey burgers

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 8 burgers

Calories 149 kcal

Author Angelica Arias

Ingredients

• 2 lbs ground turkey
• 2 green onions
• 3 cloves of garlic
• 2 tbsp fresh parsley
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp pink sea salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp onion powder
• 2 tsp apple cider vinegar
• 1 tbsp coconut aminos
• 1 tbsp olive oil

Instructions

1. Start by thinly dicing green onions, mincing garlic and thinly chopping parsley. Add ground turkey to a large mixing bowl. Add prepped green onions, garlic, and parsley. Drizzle apple cider vinegar and coconut aminos, add spices; salt, pepper, smoked paprika, onion powder, oregano and thyme.

2. Mix ground turkey with all of the spices and herbs making sure they are well incorporated into the meat. Divide into 8 equal parts and shape into patties about 1/2 inch thick.
3. Preheat olive oil on a cast iron skillet over medium-high heat for a few minutes. Place the first 4 patties on the heated surface and sear patties for 4-5 minutes. Flip over and sear for another 4-5 minutes. Place thermometer in the middle of each patty and it should register at 165 degrees F. Remove patties from skillet and add the other 4 patties. Repeat searing process.

4. Serve patties immediately on burger buns or lettuce wraps with preferred toppings. If you have any leftover patties place them in an airtight container once they are completely cooled off. Keep refrigerated for up to 3-4 days.

Recipe Notes

Tips and Substitutions:

1. 1. Serve immediately- Turkey burgers taste so much better right off the heat. Any leftover burgers allow to completely cool off. Place in an airtight container and keep refrigerated for 3-4 days. Reheat on skillet for better taste.
   2. Preheat skillet– Place turkey patties on a preheated hot surface. This will prevent them from sticking to the skillet.
   3. Use thermometer to take internal temperature- Stick thermometer in the middle of each burger. It should read 165 degrees F once they are done.
   4. Try grilling them!- Rub patties with a bit of olive oil on each side. Preheat grill on medium-high heat and grill each patty for 4-5 minutes on one side.
   5. Don’t skip the ACV- Apple cider vinegar helps neutralize the after taste turkey meat tends to have. It will also add flavor to your burgers.
   6. Substitute for apple cider vinegar– You can use lemon or lime juice.
   7. Substitute for coconut aminos– Use some tamari sauce.

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Nutrition Facts

Homemade Turkey Burgers

Amount per Serving

Calories

149

% Daily Value*

Fat

 

4

g

6

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

0.02

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

2

g

Cholesterol

 

62

mg

21

%

Sodium

 

350

mg

15

%

Potassium

 

368

mg

11

%

Carbohydrates

 

1

g

0

%

Fiber

 

0.4

g

2

%

Sugar

 

0.2

g

0

%

Protein

 

27

g

54

%

Vitamin A

 

275

IU

6

%

Vitamin C

 

2

mg

2

%

Calcium

 

18

mg

2

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

*Number of total servings in estimated. Actual number of servings may vary depending on your own personal preference in portion sizes.

**Nutritional values shown are general guidelines for 1 serving using the ingredients listed above. These numbers do not reflect and may vary depending on substitutions, additions and/or different brands and/or other ingredients that may be used. 

**Disclaimer: This post may contain affiliate links and sponsored content. All the opinions are my own and I only recommend products I use in my own home with my own family.