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Mexican Cauliflower Rice Burrito Bowls

These Mexican Cauliflower Rice Burrito Bowls give Taco Tuesday a whole new meaning. The flavors in this full meal will seriously make your taste buds go crazy. It's delicious and full of nutrient dense foods. Perfect for meal prep for an easy weeknight meal. Plus all the fixins to make everyone in the family satisfied with all their favorites!

Course Main Course
Cuisine American, Mexican
Keyword Cauliflower Rice Burrito Bowls, Making Cauliflower Rice, Mexican Cauliflower Rice Burrito Bowls, Mexican Cauliflower Rice Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Angelica Arias

Ingredients

  • Rice:
  • 1 cauliflower head
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1/2 white onion
  • 2 garlic cloves
  • 1 tsp pink salt
  • 1 tbsp olive oil
  • Fajitas:
  • 3 multicolored peppers
  • 1/2 red onion
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 1 tbsp olive oil
  • Other sides like black beans, avocado, shredded chicken, fresh cilantro, and lime juice

Instructions

  1. Remove stem from cauliflower head and run through food processor and chop into small pieces. It will look like rice grains. 

  2. Julienne bell pepper and onions. 

  3. To start the rice heat olive oil on a skillet and sauté onions and garlic until translucent. 

  4. Add cauliflower rice and sauté until it cooks through. 

  5. While Sautéing the rice stir in cumin, paprika, and salt. Garnish with fresh cilantro. 

  6. While rice is cooking, heat up olive oil in cooking pan and sauté fajita veggies. 

  7. Season with garlic powder, salt and pepper while it's cooking. 

  8. Using serving bowls layer your burrito bowls. Start with cauliflower rice, then add all other fixins over it.