This Cauliflower and Kale Chicken Soup is extremely healthy and nutrient-dense. Rich in flavors it's delicious baby food your baby will highly benefit from.
Remove stems from kale leaves and chop it along with cauliflower.
Chop chicken breast into small sqaures.
Grease pan with a bit of olive oil and cook cubed chicken until golden brown.
While chicken cooks, in a sace pan saute cauliflower with a bit of olive oil.
Add cooked chicken to sauce pan with cauliflower.
Stir in water or broth and bring to a boil.
Turn heat down to low and add kale. Cover and let soup simmer for about 5 minutes.
Remove soup from heat and puree in a high speed blender.
Divide into desired portions and freeze additional portions for up to 3 months.
*Use organic ingredients if possible.
**Add some spices to make it for the whole family or if you have already introduced them to your baby. Sauté a white onion with cauliflower. Add 1 tsp salt, 1/2 tbsp cumin, 1/2 tbsp turmeric, 1 tbsp parsley flakes, 1/2 tsp pepper.