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Banana Chocolate Chips Waffles

These Banana Chocolate Chip Waffles are warm, fluffy and delicious. Made with gluten-free flours, ripe bananas, and dark chocolate chips. These waffles are gluten-free, dairy-free with no refined-sugars. 

Course Breakfast
Cuisine American
Keyword Banana Chocolate Chip Waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 waffles
Calories 349 kcal
Author Angelica Arias

Ingredients

  • 1 cup tapioca flour
  • 1 cup almond flour
  • 1 tsp baking powder
  • pinch pink sea salt
  • 1 large ripe banana
  • 3 eggs
  • 1/4 cup melted coconut oil (plus more for greasing)
  • 1 tsp vanilla extract
  • 1/3 cup chocolate chips

Instructions

  1. In a large mixing bowl combine tapioca flour, almond flour, baking powder and salt. Whisk together until ingredients are well combined.

  2. In another mixing bowl, mash banana. Crack in eggs, drizzle melted coconut oil, and vanilla.

  3. Pour wet ingredients into dry ingredients and whisk together until batter is formed. Make sure there aren't any flour streaks left. Fold chocolate chips into batter.

  4. Grease waffle maker a bit with some more coconut oil. Preheat waffle maker at 350 degrees F. Pour about 1/4 cup of batter at a time into heated waffle maker. Cook waffle until waffle maker's light goes on indicating the waffle is ready. Continue process with the rest of the batter until all waffles are cooked through. 

  5. Place cooked waffles on a cooling rack and keep warm. Serve immediately and top with banana slices, maple syrup, and any other preferred toppings. Keep any leftover waffles refrigerated for up to 5-7 days.

Recipe Notes

Tips and Substitutions:

  1. Make sure no flour streaks are left when mixing batter- Unmixed flour in batter will result in not evenly cooked waffles and for certain parts to ramain uncooked. Make sure to whisk the batter well and that there aren’t any streaks of flour left in it. 
  2. Careful not to use too much coconut oil when greasing waffle maker– If too much is used, as the oil melts it will water down batter and waffles will become too mushy. Use no more than 1/2-1 tsp coconut oil.
  3. No Coconut oil?- Use butter or ghee as a substitute.
  4. Do not use metal utensils to flip waffles in waffle maker- Metal utensils such a spatula, can scratch your waffle maker and start to ware out its coating. This will then cause your waffle maker to not heat up evenly and not cook waffles evenly as well. Instead, opt for using silicone spatulas to flip your waffles. 

Nutrition Facts
Banana Chocolate Chips Waffles
Amount per Serving
Calories
349
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
82
mg
27
%
Sodium
 
102
mg
4
%
Potassium
 
134
mg
4
%
Carbohydrates
 
33
g
11
%
Fiber
 
2
g
8
%
Sugar
 
9
g
10
%
Protein
 
7
g
14
%
Vitamin A
 
131
IU
3
%
Vitamin C
 
2
mg
2
%
Calcium
 
99
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.