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Turnip, Peach, Blueberries (6m+)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Angelica Arias

Ingredients

  • 1 turnip
  • 2 peaches
  • 2 cups blueberries

Instructions

  1. Steam turnip for 12-15 minutes.

  2. Add peaches and steam for an additional 8-10 minutes.

  3. While turnip and peaches steam, blend blueberries until pureed.

  4. Strain blueberry puree to get rid of skin.

  5. Add strained blueberries to cooked turnip and peaches and blend until desired consistency is reached.

  6. Divide into desired portions.

  7. Serve immediately and freeze additional portions for up to 3 months.

Recipe Notes

*Use organic ingredients if possible