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Butternut Squash, Carrots, Mango (6m+)

Butternut Squash, Carrots, Mango Puree- this bright orange/yellow baby food is loaded with antioxidants and vitamin A. Great for promoting healthy eyesight, skin and immune system booster. Smooth texture and sweet taste your little one will love!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Angelica Arias

Ingredients

  • 2/3 cup butternut squash
  • 1 large carrot
  • 1 mango

Instructions

  1. Peel and chop squash, carrot, and mango.

  2. Steam squash and carrots for 20-25 minutes.

  3. Add mango to cooked squash and carrots. Puree until desired consistency is reached.

  4. Divide into desired portions. Serve immediately and freeze the rest for up to 3 months. 

Recipe Notes

*Use Organic ingredients if possible.