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Cod, Cabbage and Leeks (8 m+)

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Angelica Arias

Ingredients

  • 4 oz cod filet
  • 2 cabbage leaves
  • 1/2 cup chopped leeks
  • 3/4 cup water or homemade vegetable broth

Instructions

  1. Preheat oven at 350 degrees. 

  2. On a long piece of parchment paper, place cabbage then top with cod and chopped leeks. 

  3. Fold ends and top of parchment paper and wrap leaving no open spaces. 

  4. Place on baking sheet and place in oven for 20 minutes.

  5. Remove from oven and let cool for a few minutes. 

  6. Carefully unwrap paper and place cooked ingredients in blender or food processor. Add water and puree.

  7. Serve immediately or freeze for up to 3 months.  

Recipe Notes

*Use all organic ingredients if possible.