Valentine's Day Dinner- Turkey Sliders with Beet Slaw and Mashed Avocado

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 sliders
Angelica Arias The Peachee Pear


  • Turkey Sliders
  • 1 lb ground turkey
  • 1 green onion (thinly chopped)
  • 1 tbsp fresh parsley (thinly chopped)
  • 1/2 cup vinegar
  • 1 tbsp garlic powder
  • 1 tsp pink salt
  • 1/2 tsp pepper
  • Beet Slaw
  • 1 beet
  • 3 small carrots
  • 2 purple cabbage leaves
  • 1 cup chopped kale
  • Slaw Dressing
  • 1/4 cup plain Greek yogurt
  • 1 tsp dijon mustard
  • 2 tsp raw cane sugar
  • 1 tbs apple cider vinegar
  • 2 tbs lemon juice
  • 1/2 tsp pepper
  • to put together
  • 1 avocado
  • 10 slider buns (of your preferece)


  1. In a food processor, shred beets, carrots and cabbage. 
  2. In a large bowl, mix shredded beets, carrots, cabbage and kale.
  3. In a small bowl, mix all ingredients for slaw dressing and pour over shredded vegetables. 

  4. Refrigerate until slaw is needed. 

  5. While slaw is being refrigerated, in a large bowl mix all ingredients for turkey sliders. 

  6. If you want to shape them into hearts, line a baking sheet with parchment paper and spread all mixed ground turkey on it.

  7. Use large sized heart shaped cookie cutter and cut out ground turkey with it. 

  8. As you start to run out of spread out turkey, grab it and roll it into a ball and re-spread again. 

  9. Repeat until ground turkey is gone and are all shaped into heart patties.

  10. If not shaping into hearts, just scoop out with hand and shape into small patties. 

  11. Heat up a pan with olive oil and pan fry patties until they're cooked through on each side. (you can also grill them).

  12. When patties are done cooking, mash avocado. 

  13. Slice slider buns open and build your sliders.
  14. Place a patty, top with beet slaw, then mashed avocado. 

  15. Carefully push down slider and put a pick through the middle of each slider to keep in place.

  16. Serve immediately and enjoy!