This Beef and Vegetable Stew is the ultimate winter comfort food. Loaded with protein, complex-carbs, and so many more nutrients all served in a bowl. This stew is just what you need on a cold winter night. So rich in flavor and comes together in not time. Makes a big batch perfect to make on a snowed in day!
While vegetables cook, add salt, pepper, basil, thyme, parsley, oregano and smoked paprika.
Add bowned beef and stir well. Add broth in.
Bring to a boil and mix in string beans and garlic.
Bring heat down to low and let it simmer for about 20 minutes covered.
Turn heat off and add peas. Cover and let it sit for about 5 minutes.
Rememeber to remove bay leaf.