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Candy Apples

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2 cups pitted dates
  • 1/2 cup raw cane sugar
  • 1/2 cup maple syrup
  • 1 cup water
  • 1/4 cup coconut oil
  • Apples

Instructions

  1. In a food processor pulse dates into small pieces. (they'll probably stick together and make a ball).

  2. In a medium sauce pan, combine maple syrup, cane sugar, and coconut oil and bring to a boil. 

  3. Stir in dates and bring down to simmer. Keep stirring until dates start to dissolve. About 5 minutes. 

  4. Add water to and let simmer for another 5 minutes. Remove from stove and pour on a flat dish. 

  5. Dip apples and coat generously. Works best if used immediately while still hot. 

  6. Dip in favorite toppings.