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This Crockpot Sriracha Turkey Chili makes for a comforting meal to enjoy any chilly fall evening. It's great to make on gameday and it's a must on Super Bowl Sunday. This chili is spicy, flavorful and just so tasty. Top with some cheese, sour cream, avocado, fresh cilantro, and some chips and bring this chili to a whole other level!

Crockpot Sriracha Turkey Chili

This Crockpot Sriracha Turkey Chili makes for a comforting meal to enjoy any chilly fall evening. It's great to make on gameday and it's a must on Super Bowl Sunday. This chili is spicy, flavorful and just so tasty. Top with some cheese, sour cream, avocado, fresh cilantro, and some chips and bring this chili to a whole other level!

Course Main Course, Soup
Cuisine American
Keyword Crockpot Turkey Chili, Turkey Chili
Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 30 minutes
Servings 8 servings
Calories 365 kcal
Author Angelica Arias

Ingredients

For Turkey:

  • 2 lbs ground turkey
  • 1 tbsp apple cider vinegar
  • 1 yellow onion (diced)
  • 5 cloves of garlic (minced)
  • 1/2 tsp pink salt
  • 1/4 tsp black pepper
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tbsp extra virgin olive oil

For Chili:

  • 15 oz kidney beans (drained and rinsed)
  • 15 oz black beans (drained and rinsed)
  • 2 cups corn kernels
  • 2 carrots
  • 2 celery stalks
  • 4 jalapeños
  • 5 bell peppers (2 green, 3 multicolored)
  • 15 oz diced tomatoes
  • 5 tbsp sriracha
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1/2 tsp pink salt
  • 1/4 tsp black pepper
  • 3 cups broth (vegetable, chicken or turkey)

Desired Toppings:

  • Shredded Cheddar Cheese
  • Cilantro
  • Green Onion
  • Sour Cream
  • Avocado
  • Gluten-Free Chips

Instructions

  1. Start by dicing your onion, carrots, celery, bell peppers and jalapeños. Mince garlic. Drain and rinse kidney beans and black beans.

  2. Grease a cooking pan with olive oil and bring to a heat on medium-high. Toss in onion and garlic and sauté for 2 minutes.  

  3. Add ground turkey and start to brown. Use spatula to break turkey down as it can clump up. Once you add the turkey drizzle with apple cider vinegar. Sprinkle pink salt, pepper, cumin, dried oregano, dried parsley, chili powder, and paprika. Cook until turkey has fully browned. About 12-15 minutes.

  4. Once turkey is fully cooked add to bottom of crockpot. Layer over turkey kidney beans, black beans, corn kernels, diced tomatoes, and diced veggies. Sprinkle in pink salt, black pepper, cumin, dried oregano, dried parsley, chili powder, and paprika. Add sriracha and stir everything together making sure all ingredients are well combined.

  5. Pour broth and stir all ingredients together again. Turn crockpot on to high and cook for 4 hours. If you want to leave the chili cooking for a longer time set crockpot on low and cook for 8 hours. Taste and adjust salt and spices to taste.

  6. Serve and top with preferred toppings such as fresh cilantro, shredded cheddar cheese, green onions, sour cream, avocado and gluten-free chips.

Recipe Notes

What toppings can be served for Turkey Chili?

  • Avocado
  • Shredded Cheddar Cheese
  • Sliced Jalapeños
  • Sour Cream or Plain Greek Yogurt
  • Diced Green Onions
  • Fresh Cilantro
  • Gluten-Free Chips
  • Lime Wedges

Can I make this Crockpot Sriracha Turkey Chili in the Instant Pot instead or Stovetop?

This recipe can easily be adapted to be made in the Instant Pot or stovetop.

  1. To make on the Instant Pot simply start by putting it on the sauté setting. Do steps 1-3 on the recipe on this setting. Then add the rest of ingredients. Place manual setting and pressure cook for 20 minutes. Allow NRP for 10 minutes then manually release pressure.
  2. For stovetop option start with steps 1-3 on medium high heat. Add the rest of ingredients and bring to a boil. Bring down to low heat, cover pot and allow to simmer for 40 minutes to an hour. The longer it simmers the more flavorful it gets. Taste and adjust salt and spices to taste.
Nutrition Facts
Crockpot Sriracha Turkey Chili
Amount per Serving
Calories
365
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
62
mg
21
%
Sodium
 
1032
mg
45
%
Potassium
 
1197
mg
34
%
Carbohydrates
 
44
g
15
%
Fiber
 
13
g
54
%
Sugar
 
9
g
10
%
Protein
 
39
g
78
%
Vitamin A
 
5680
IU
114
%
Vitamin C
 
118
mg
143
%
Calcium
 
86
mg
9
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.